Su Li Ji Hot Dry Noodles
小吃快餐 · ⭐ 3.7
Longhu Jinyi City
Dishes
Noodles with Rolled DoughMianpi is a cold dish made primarily from flour. The flour is mixed with water to form a dough, which is then repeatedly washed to remove the starch, leaving behind gluten. This gluten is then rolled into thin sheets and steamed or boiled until cooked, then cut into strips. When serving, it is mixed with seasonings such as vinegar, chili oil, garlic paste, soy sauce, and cilantro for a refreshing and chewy texture.
Beef and Mushroom Hot Dry NoodlesBeef and mushroom hot dry noodles are made with hot dry noodles, braised beef, and mushrooms, seasoned with a special sauce for a rich flavor and chewy texture.
Spicy Chicken and Vegetable Hot PotA spicy hot pot dish featuring diced chicken and assorted vegetables, simmered in a flavorful broth with bold Sichuan spices.
Secret Red Oil Beef Noodles with Cold SkinSecret red oil beef noodles with cold skin is a Chinese noodle dish made with beef tendon, noodles, and cold skin, seasoned with special red oil for rich flavor.
Tea派 Yuzu Green TeaA refreshing blend of green tea and fresh yuzu, offering a sweet and tangy taste. Perfect as a light drink for any occasion.
Spicy Chicken WingsSpicy chicken wings is a dish primarily made with chicken wings, seasoned with chili peppers, Sichuan peppercorns, and other spices. The chicken wings are marinated, then deep-fried until golden and crispy, before being stir-fried with a spicy and numbing seasoning to fully absorb the aromatic flavors.