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Gu Du Caomao Yu · Milk-like Fresh Fish Soup (Tian'e Lake Wanda Plaza Store)

火锅 · ⭐ 4.5

Shop 312, 3rd Floor, Outdoor Pedestrian Street, Hefei Swan Lake Wanda Plaza, Gaohe West Road

Dishes

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  Premium Mushroom Assortment

  A selection of premium mushrooms such as shiitake, oyster, and enoki, gently steamed or lightly stir-fried to preserve natural flavor and texture.
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  Signature Original Flavor Pot

  A signature pot made with bone broth and fresh ingredients, slow-cooked to bring out natural flavors.
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  Crispy Fish Mousse with Fried Dough Stick

  A creative Chinese dish featuring delicate fish mousse wrapped in crispy fried dough stick, offering a perfect blend of texture and flavor.
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  Vegetable and Mushroom Platter

  A vegetable and mushroom platter featuring fresh carrots, bell peppers, shiitake, enoki, and king oyster mushrooms, lightly blanched or stir-fried to preserve flavor and nutrition, neatly arranged.
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  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
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  Snowflake Wagyu Beef

  Snowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
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  Fish Hot Pot

  Fish hot pot features fresh fish as the main ingredient, paired with vegetables, tofu, and mushrooms. Fish slices or whole fish are cooked in a boiling broth made from Sichuan pepper, chili, ginger, scallions, and garlic. Choose clear or rich broth. Dip in sauce for a delicious taste.
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  Crucian Carp Spring Water Broth

  Fresh crucian carp simmered in spring water to create a clear, rich broth with delicate fish flavor.
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  Black Fish

  Main ingredient is black fish, sliced or whole, cooked by steaming, braising, or boiling. Commonly paired with ginger, garlic, scallions, and chili to enhance flavor.

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