Juyou Lamb Soup (Tianjin Branch)
小吃快餐 · ⭐ 3.9
Room 103, Door 4, Yuxueli, Binhuan West Road
Dishes
Cold Tofu Noodles SaladCold tofu thread salad is a dish made primarily from tofu skin, which is sliced into fine threads and mixed with配料 such as green onions, ginger, and cilantro. It is dressed with seasonings like soy sauce, vinegar, and chili oil, then thoroughly mixed until well seasoned.
Quick-boiled TripeWater-boiled tripe is a traditional dish primarily made with pork or lamb tripe. The preparation involves quickly blanching the sliced tripe in boiling water until cooked, then draining and serving it with a specially prepared sauce. It has a fresh, tender texture and is smooth and delicious to eat.
Braised Beef TendonStewed beef tendons is a dish featuring beef tendons as the main ingredient, blanched and then slowly cooked with seasonings until tender and flavorful. Commonly includes scallions, ginger, star anise, and other spices to enhance taste.
Fried TofuFried tofu is a traditional dish made primarily from tofu. After being cut into cubes or slices, the tofu is fried in hot oil until golden and crispy. The exterior becomes crunchy while the inside retains the delicate texture of tofu.
Baked flatbreadBaozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
Mutton SoupMutton soup is a soup dish primarily made with mutton, where the rich flavor of the meat is fully infused into the broth through slow stewing. The soup has a creamy white color, tender meat, and is enhanced with适量香料 to bring out a rich mutton aroma.
Sheep Knee BoneSheep knee bone is a traditional Chinese dish made by slow-cooking sheep joint bones and leg meat, resulting in tender meat and rich broth.
肚汤肚汤是以猪肚为主要食材，经过清洗、焯水处理后，与姜片、葱段等辅料一同炖煮而成的汤品。可加入枸杞、红枣等配料提升风味，汤色清澈，口感软糯。