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Yiwei Feinu Beef Hotpot (Huachuang Branch)

火锅 · ⭐ 4.6

B1 Floor, Huachuang International Plaza, Furong Middle Road (next to Hema Fresh and Food Court)

Dishes

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  10-Year Classic Gold Award Beef Tallow Hot Pot

  The 10-Year Classic Gold Award Beef Tallow Hot Pot uses high-quality beef tallow as the main base, combined with dozens of natural spices, stir-fried and simmered for a long time. The broth is bright red with a rich, mellow aroma of beef tallow. Main ingredients include beef tallow, Pixian broad bean paste, dried chili peppers, Sichuan peppercorns, ginger, garlic, and various spices. During preparation, the tallow is melted, spices are stir-fried until fragrant, then simmered with bean paste and other ingredients to fully blend the flavors. It can be used to cook various meats, vegetables, and bean products according to preference.
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  Yunnan-Guizhou Golden Sour Cabbage Hot Pot

  Yun Gui Golden Sour Cabbage Pot features fermented cabbage as the main ingredient, paired with pork, chicken, or beef, and辅料 like tofu, potatoes, and vermicelli, cooked in chicken or bone broth for a rich flavor.
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  Chongqing-style Spicy Beef Broth

  Spicy Sichuan beef broth made with beef tallow, spices, and chili. Features beef, tripe, and beef tendon as main ingredients, paired with bean sprouts, potato slices, and rice noodles. Heat the base first, then simmer the ingredients until fully cooked.
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  Brazilian Beef Plate

  Brazilian beef plate made from the tender and flavorful beef cut, marinated and grilled to perfection.
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  Beef Shin with Tendon

  Beef shin with tendon is made from the front leg of a cow, containing tendons and muscles. It is cooked by stewing or braising. The main ingredient is beef, with a chewy texture and tender meat.
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  Japanese Sukiyaki

  Japanese sukiyaki, primarily made with thin slices of beef, tofu, and vegetables. The method involves adding a special sauce to a shallow pot, cooking the ingredients one by one, and finally enjoying them by dipping into raw egg yolk.
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  Butter Tomato Hot Pot

  The牛油番茄鸳鸯锅 features a dual broth system with beef tallow and tomato bases separated in the same pot. The beef tallow broth is made by simmering beef tallow, broad bean paste, chili peppers, Sichuan peppercorns, and other ingredients, while the tomato broth is prepared by stewing fresh tomatoes, onions, garlic, and more. Ingredients include sliced beef, tripe, beef intestine, vegetables, and others—choose according to your preference for boiling.
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  Fresh Yunnan-Guizhou Sour Soup Pot

  Fresh Yunnan-Guizhou Sour Soup Pot is a sour hot pot made with fresh ingredients such as pork, chicken, fish slices, tofu, and vegetables, cooked with traditional sour soup broth and various seasonings, offering a refreshing and sour taste.
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  American Wagyu Beef

  American Wagyu beef features premium imported beef with fine texture and even fat marbling like snowflakes. Served in thin slices, quickly blanched or seared to maintain tenderness.
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  肋眼肥牛

  肋眼肥牛是以牛肋眼部位的牛肉为主料，经过切片后快速煎制或涮煮而成的菜肴。牛肉质地细嫩，富含脂肪纹理，口感丰富。
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  Grassland Lamb Delight

  Grassland Lamb is a dish featuring lamb as the main ingredient, typically using fresh leg or shoulder meat, sliced and stir-fried with onions and green peppers, then seasoned and cooked to create a tender texture and rich broth.
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  Guizhou Village BA Sour Soup Pot

  A traditional Guizhou sour soup pot featuring fermented broth, pork, tofu, and vegetables—rich in local flavor and tangy aroma.
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  Spicy Chili and Sichuan Pepper Stir-Fry

  A spicy stir-fry featuring fresh chilies and Sichuan peppercorns, cooked in clear oil to highlight bold, numbing heat.
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  Argentine Ribeye Steak

  Argentine ribeye comes from the shoulder near the neck, with tender meat and even fat distribution. Typically marinated and grilled or charcoal-broiled to preserve its natural flavor.
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  Argentine Beef Plate

  Argentine beef plate made from premium cuts, marinated and grilled over charcoal for a rich, tender flavor.
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  Argentine Wagyu Beef

  Argentine ribeye steak made with premium marbled beef, paired with onions and green peppers, cooked by grilling or pan-searing. The beef has fine texture and even fat distribution, offering a tender bite, while the vegetables add aroma and depth.
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  Snowflake Beef Top Blade

  Snowflake beef tenderloin is made from high-quality beef tenderloin, carefully prepared through a meticulous cooking process. In this dish, the beef tenderloin is sliced thinly, marinated with a specially crafted seasoning, and then quickly stir-fried at high heat to preserve its tenderness and flavor.

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