Xiangzi Ma's Big Pot (Zhangpu Branch)
农家菜 · ⭐ 3.6
No. 274, Xueshi Road

Dishes
Six Vegetables AssortmentA dish featuring six seasonal vegetables, such as carrots, broccoli, wood ear mushrooms, tofu skin, cucumber, and bean sprouts, prepared by light stir-frying or blanching to retain their natural flavors.
Mixed PotA hearty dish combining various ingredients like meat, vegetables, and tofu, simmered in broth or sauce for rich flavor and nutrition.
Pan-fried FlatbreadJianbing is a traditional Chinese flour-based food made primarily from wheat flour. To prepare it, mix flour with water to form a batter, then lightly coat a preheated flat pan or baking tray with oil. Pour the batter onto the surface and use a spatula or scraper to spread it into a circular shape. Cook until the bottom turns golden and crispy, then flip and continue cooking until both sides are golden and the pancake is fully cooked through.