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Qingzhu Nongjia

农家菜 · ⭐ 4.5

No. 32, Row 9, Madu Village

Dishes

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  Farmhouse Free-Range Egg

  Farmhouse free-range eggs from backyard chickens, known for rich flavor and nutrition. Commonly cooked by boiling, frying, or steaming to preserve natural taste.
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  Large Intestine with Small Intestine

  Large intestine stuffed with small intestine is a dish primarily made from pig large and small intestines. After cleaning, the pig large intestine is cooked together with the pig small intestine, then seasoned with ingredients such as soy sauce, cooking wine, star anise, and ginger slices, and stewed until tender. The finished dish features the large intestine wrapped around the small intestine, offering a rich and varied texture.
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  Handmade Egg Noodles

  Freshly made egg noodles served in a savory broth or tossed with sauce, often with vegetables and meat for a hearty, flavorful dish.
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  Spicy麻 Sichuan Seafood Delight

  Spicy麻小海鲜 is a dish made with fresh small seafood and seasoned with Sichuan pepper, chili, and other spices. Main ingredients include shrimp, shellfish, and squid, stir-fried with green onions, ginger, garlic, dried chilies, and Sichuan pepper to highlight the numbing-spicy flavor.
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  Braised Yellow River Carp

  Braised Yellow River Carp is made with fresh Yellow River carp. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with soy sauce, sugar, cooking wine, ginger slices, and green onions to infuse flavor into the fish and create a rich, savory sauce.
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  Old Chef's Bok Choy

  Old Chef's Cabbage is a home-style dish using napa cabbage as the main ingredient, typically simmered with pork belly or ham, seasoned with soy sauce, salt, and a touch of sugar until the cabbage becomes tender and flavorful.
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  Green Bamboo Soul Stir-Fried Chicken

  Green Bamboo Soul Stir-Fried Chicken is a Chinese dish made with chicken, green bamboo shoots, and chili peppers. It has a fresh and slightly spicy flavor, highlighting the fragrance of green bamboo and the tenderness of chicken.
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  Green Bamboo Fried River Shrimp

  Green Bamboo Fried River Shrimp is a Chinese dish made with river shrimp and green bamboo (or bamboo shoots) fried together. The shrimp is seasoned and then fried with the bamboo, resulting in a crispy and tender texture with a fresh and fragrant flavor.
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  Green Bamboo Special Chicken Soup

  Green Bamboo Special Chicken Soup is made with fresh chicken and green bamboo, cooked with ginger slices and goji berries, offering a fresh and fragrant taste.
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  Green Bamboo Scallion Oil Cake

  Green bamboo scallion oil cake is a Chinese snack made with flour, scallions, and vegetable oil. It has a crispy outer layer and a soft inner texture, with a rich flavor of scallion and oil.

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