Jinqiu Stir Fry (Jianning Road Branch)
川菜 · ⭐ 3.5
No. 136-1 Jianning Road
Dishes
Loofah and Egg Stir-fryA simple and nutritious dish made by stir-frying sliced loofah with beaten eggs, resulting in a tender and flavorful meal.
Stewed Intestine and Tofu PotA Chinese dish made by stewing pork intestines and soft tofu with spices, resulting in a rich and savory flavor.
Garlic Salted PorkGarlic salted pork is a dish made primarily with salted pork and garlic. The salted pork, cured and firm with rich flavor, is stir-fried with sliced or crushed garlic to release its aroma using the pork's fat. Typically, the pork is blanched first to reduce saltiness, then cooked with garlic for balanced flavor.
Beef Stir-Fried NoodlesBeef stir-fried noodles is a home-style noodle dish featuring tender beef slices and thin noodles. The preparation is simple: cook the noodles to about 80% doneness, then stir-fry them with sautéed beef and vegetables, finally adding seasonings and tossing until well combined.
Pork Balls Braised with GreensA home-style dish featuring pork balls simmered with fresh greens, resulting in a savory and tender combination.
Minced Pork with EggplantMeat sauce eggplant is a home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips and simmered together with the fried minced pork, seasoned with appropriate spices. It is cooked until the eggplant becomes tender and the pork is fragrant, then the sauce is reduced to finish.
Bamboo Shoot with Salted PorkBamboo shoot and salted pork is a dish made primarily from bamboo shoots and salted pork. Wash and cut the bamboo shoots into segments, slice or cube the salted pork, then stir-fry together. Minimal seasoning is used to preserve the natural flavors of the ingredients.
Bamboo Shoot and Tofu CubesLuhao Xianggan is a dish primarily made with water bamboo shoots and fried tofu. The water bamboo shoots are washed and cut into segments, while the fried tofu is cubed. Both ingredients are stir-fried together. Typically, minced garlic and salt are added during cooking, and the dish is ready after a simple stir-fry.
Steamed EggSteamed egg is a dish made primarily from eggs, mixed with an appropriate amount of water or broth, then steamed in a steamer. During preparation, the egg mixture is typically strained to remove bubbles, ensuring a smooth and delicate texture. The steaming time is adjusted according to the volume of the egg mixture, generally taking 10 to 15 minutes.
Stir-fried Eggs with LeeksScallion omelet is a home-style dish made primarily with scallions and eggs. Wash and chop the scallions, and beat the eggs. Heat oil in a pan, first cook the eggs and set aside, then stir-fry the scallions, and finally mix in the eggs and stir well.