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Wangwang Long Northeast Cuisine (Wangzhuang Road Branch)

东北菜 · ⭐ 4.3

Opposite Baolong Plaza, Wangzhuang Road

Dishes

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  Northeastern Three Fresh

  Northeastern 'Di San Xian' is a dish primarily made with eggplant, potato, and green pepper. The three vegetables are cut into pieces, separately deep-fried, then stir-fried together with minced garlic, soy sauce, sugar, and other seasonings until the ingredients fully absorb the flavorful sauce.
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  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
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  Homestyle Cold Dish

  A refreshing cold dish made with vegetables like cucumber, carrot, tofu skin, and wood ear mushrooms, seasoned with garlic, vinegar, soy sauce, and chili oil.
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  Braised Chicken with Mushrooms and Noodles

  A hearty dish of small-breed chicken and fresh mushrooms slowly stewed together with noodles, creating a rich and savory flavor.
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  Wangwang Long Big Mixed Salad

  A refreshing cold salad made with fresh vegetables like cucumber, carrot, and bean sprouts, tossed in a spicy-sour dressing of garlic, chili oil, soy sauce, and vinegar.
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  Fried Mushrooms

  Fried mushrooms are a dish made primarily with fresh mushrooms. After washing and drying the mushrooms, they are marinated with seasonings such as salt and pepper for a while, then coated in batter or breadcrumbs. They are deep-fried in hot oil until golden and crispy, then removed and drained of excess oil.
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  Corn Pancake

  Corn cake is a Chinese pan-fried dish using fresh corn kernels as the main ingredient. Mix corn with a little starch, add salt and egg, stir well, then fry in a pan until golden brown on both sides, creating a crispy outside and tender inside.
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  Old Home Guobaorou

  A classic Northeast Chinese dish made with marinated pork belly, deep-fried and tossed in a sweet and sour sauce.
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  Braised Pork and Eggplant

  Stir-fried eggplant with pork chunks is a Chinese dish using eggplant and pork as main ingredients. Eggplant is sliced, fried or pan-fried, and pork is cut into small pieces. Both are stir-fried together with seasonings like soy sauce, salt, sugar, and garlic until flavorful. Soft, tender, and rich in taste.
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  Stewed Pork Rib and Green Bean Pancake

  A Chinese home-style dish combining pork ribs, green beans, and pancakes, slow-cooked to tender perfection and served with a savory, aromatic flavor.
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  Sour Cabbage Pork Buns

  Sour cabbage and pork-filled buns, steamed to perfection—tangy, savory, and satisfying.
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  Sautéed Pork with Green Pepper

  Green pepper stir-fried pork slices is a Chinese dish featuring pork tenderloin and green peppers. Pork is marinated, then stir-fried with peppers and seasoned sauce to create crispy exterior and tender interior, with fresh, crunchy peppers.

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