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Bajiang Chuanmian Restaurant (Yufu Store)

小吃面食 · ⭐ 3.9

No. 100, Longzhou Avenue, Annex No. 30, Right Side

Dishes

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  Dry-braised Spicy Noodles with Peas and Pork

  Danliu Wanza Noodles is a dish made with noodles, peas, and a mixed sauce (typically meat mince stir-fried with doubanjiang). The noodles are boiled, then tossed with sautéed peas and sauce to absorb the rich flavors.
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  Hand-Cut Noodles

  Hand-cut noodles are made by shaving dough into boiling water using a special knife. Main ingredients are flour and water. The dough is held in the hand and quickly shaved into thin, even strands, then cooked and served with various broths or stir-fried.
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  Dan Dan Noodles

  Dan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
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  Authentic Guizhou Intestine and Blood Cake Noodles

  A traditional Guizhou dish featuring pork intestine, blood cake, and noodles, seasoned with chili oil and herbs. Rich in flavor and spicy.
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  Spicy Pepper Chicken Offal Rice Noodles

  Spicy pickled pepper chicken offal rice noodles feature rice noodles as the main ingredient, paired with chicken gizzards and chicken liver, seasoned with pickled chili peppers. First, cook the rice noodles and set aside. Then stir-fry the chicken offal together with the pickled chilies, and finally mix with the rice noodles to create a fresh, aromatic, and mildly spicy flavor.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Guiyang Specialty Intestine and Blood Noodles

  Guiyang specialty intestine and blood noodles is a traditional snack from Guiyang, Guizhou, made with pork intestines, pig's blood curd, and noodles, seasoned with chili oil, garlic, and scallions. Rich in flavor, with tender intestines and smooth blood curd.
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  Spicy Chicken Noodles

  Spicy chicken noodles is a noodle dish primarily made with chicken and chili peppers. The chicken is cut into pieces, then fried or stir-fried, and then combined with dried chilies, Sichuan peppercorns, and other seasonings for a final stir-fry. Cooked noodles are added and mixed well. The cooking process emphasizes precise heat control to achieve crispy exterior and tender interior for the chicken, along with a rich, spicy aroma from the chilies.
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  Chongqing Spicy Noodles

  Chongqing spicy noodle is made with thin noodles as the main ingredient, seasoned with chili oil, Sichuan pepper powder, soy sauce, vinegar, garlic paste, green onions, and crushed peanuts. After boiling, the noodles are mixed with a prepared sauce and topped with ingredients such as pickled mustard greens or bean sprouts. The noodles are chewy and the flavor is rich and intense.
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  Longevity Handmade Rice Noodles

  Longevity handmade rice noodles are made from high-quality rice and handcrafted. They have a delicate texture and elasticity, usually cooked with various vegetables, meats, and broth.
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  Spicy Freshly Wrapped Dumplings

  Freshly made dumplings filled with pork and vegetables, served in a spicy chili oil sauce—classic Sichuan flavor.

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