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Long Siye · Copper Pot Hot Pot (Florence Store)

火锅 · ⭐ 4.4

Ground-floor commercial unit, Shengshi Liyuan

Dishes

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  Inner Mongolia Lamb Slices

  Inner Mongolian lamb slices are made from fresh leg or shoulder meat, frozen for easy slicing. The meat is hardened in low temperatures, then thinly sliced with a sharp knife for quick cooking. Commonly used in hot pot, barbecue, or stir-frying to preserve tenderness.
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  Original Cut Collagen-rich Beef

  Original cut collagen-rich beef uses premium beef cuts, preserving full fiber structure after slicing. Cooked via low-temperature slow cooking or simple pan-frying to maintain tenderness. Main ingredient is fresh beef with minimal seasoning.
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  原切至尊雪花肥牛

  原切至尊雪花肥牛选用优质牛肉部位，经切割后保留天然雪花纹理，以简单调味后进行快速煎烤或涮煮，保持肉质嫩滑与原汁原味。
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  天津之眼牛乳冰

  天津之眼牛乳冰是一款以牛乳为主要原料制成的冷冻甜品，加入适量糖分和调味剂，搅拌均匀后冷冻成型。成品呈冰沙状或凝固状，口感细腻顺滑，带有浓郁奶香。
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  巨无霸鲜肉拼盘

  巨无霸鲜肉拼盘主要包含多种新鲜肉类，如猪里脊、鸡胸肉、牛肉片等，经过腌制后煎烤或炒制而成。食材切块均匀，搭配少量蔬菜如青椒、洋葱等，摆盘整齐，突出肉类的原味与质感。
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  手工现烙烧饼

  手工现烙烧饼以面粉为主要原料，加入水和适量酵母发酵后揉成面团，分割成小剂子并擀成圆形面皮，夹入油酥或馅料（如葱花、芝麻、肉末等），卷起后再次擀平，放入平底锅中用中小火烙制至两面金黄，口感外酥内软。
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  手打蟹籽虾滑

  手打蟹籽虾滑是一道以新鲜虾仁和蟹籽为主要食材的菜肴。虾仁经手工捶打成泥后，加入适量调味料搅拌均匀，再与蟹籽混合制成丸状或条状，通过蒸制或煮制方式烹熟。成品口感弹嫩，蟹籽在其中提供颗粒感。
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  Buffet Counter

  A buffet is a dining style offering various dishes for customers to choose from, commonly including meats, seafood, vegetables, and staples, prepared using methods like steaming, boiling, stir-frying, and grilling, often served with sauces or seasonings for personal adjustment.
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  铜锅标配的酸菜

  酸菜是用大白菜或芥菜经过腌制发酵而成的蔬菜，主要食材为新鲜白菜和盐。制作时将白菜切段后层层铺入容器中，撒上适量盐，压实后密封发酵数周至数月，使其产生独特酸味。
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  1-Meter Beef and Lamb Combo

  This dish features a one-meter-long grilled beef and mutton, sliced优质 beef and lamb skewered, marinated, and charcoal-grilled. Fresh ingredients, tender meat, seasoned with basic spices.
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  Fresh Cut Lamb Top Loin

  Freshly sliced lamb neck, made from fresh lamb neck meat with tender texture and evenly distributed fat. Carefully cut to maintain the original shape of the meat pieces, with moderate thickness for easy cooking. Typically paired with simple seasonings and grilled or simmered, allowing you to enjoy the authentic flavor of lamb.
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  Fresh Sliced Lamb Shank Meat

  Fresh-cut lamb shank is made from the leg tendon area of the sheep, directly cooked after fresh cutting. It is usually processed by blanching or stewing to retain the original flavor of the lamb, with a firm and chewy texture.

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