Leading a Sheep Suneite BBQ & Hot Pot (Zhongtu Business Building Branch)
火锅 · ⭐ 4.0
No. 96, Ground Floor Commercial Space, Zhongtu Business Building, Chengde South Street
Dishes
Baby Bok ChoyLittle baby bok choy is a refreshing vegetable dish, primarily made with tender baby bok choy. The preparation is simple, typically involving washing, cutting into segments, and stir-frying, which preserves the vegetable's natural flavor and presents a vibrant green color.
Crispy Fried Pork StripsDry-fried small crispy meat is a Chinese dish primarily made with pork tenderloin. The pork is cut into strips, marinated with seasonings, coated in a starch batter, and then deep-fried until golden and crispy. The finished dish has a fragrant, crunchy exterior and a tender, juicy interior.
White TofuWhite tofu is a dish primarily made with soft tofu. Typically, the tofu is cut into cubes, blanched to remove any odor, and then simmered in water or broth to preserve its natural flavor. It can be simply seasoned with scallions or cilantro, or enhanced with ingredients like dried shrimp or ham for added taste.
Charcoal Boiled Clear Soup PotA清淡 hot pot cooked over charcoal, featuring fresh vegetables, meat, and seafood in a clear broth that highlights natural flavors.
Crispy Lamb MeatballsCrispy lamb meatballs made with fresh lamb and pork crackling, seasoned and shaped into balls, then boiled or pan-fried for a tender yet crunchy texture.
Suni Te Hand-Grilled MeatSuinite hand-held meat is a traditional dish from the Suinite region of Inner Mongolia, made with fresh mutton, typically from the leg or shoulder. The whole piece is boiled in plain water without seasoning or with just a little salt to preserve its natural flavor. Eaten by hand, it's dipped in simple sauces like soy sauce, vinegar, and garlic paste.- Suni Te LambPremium lamb from Sunite, tender and flavorful, slow-cooked with secret spices for a rich, savory taste.
谷饲原切肥牛谷饲原切肥牛选用优质谷饲牛肉，经原切工艺处理，保留牛肉的天然纹理和嫩度。通常以煎、烤或涮的方式烹饪，保持肉质鲜嫩多汁。
Fresh Crisp Duck IntestinesLock-fresh crispy duck intestine is a dish made primarily from fresh duck intestines, quickly blanched or mixed to maintain its crisp and tender texture, often served with seasonings like garlic, cilantro, and chili oil for enhanced flavor.