Liu Ji Baozi Pu (Wenyue Li Store)
小吃快餐 · ⭐ 3.6
Room 101, Door 119, Wenyue Li, Wenyue Road

Dishes
Three Delicacies DumplingThree-delight dumplings are Chinese pastries filled with pork, shrimp, and chives, made from flour dough and steamed after shaping. The filling is seasoned for rich flavor.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Preserved Vegetable BaoMeigancai bao is a Chinese pastry made with fermented wheat flour dough wrapped around a filling of meigancai (pickled mustard greens) and pork belly. To prepare, the meigancai is soaked and then mixed with minced pork belly and seasonings to form the filling. This mixture is then placed into rolled-out dough wrappers and steamed.
Fried TofuFried tofu is a traditional dish made primarily from tofu. After being cut into cubes or slices, the tofu is fried in hot oil until golden and crispy. The exterior becomes crunchy while the inside retains the delicate texture of tofu.
Steamed Pork and Chives DumplingsSteamed pork and chive dumplings feature a savory filling of minced pork and fresh chives, wrapped in soft dough and steamed until tender.
Beef Head DishA traditional dish made from beef head, slow-cooked with spices and sauce until tender and flavorful.
Pork BunPork buns are made with pork as the main filling, combined with flour and other ingredients. First, chop the pork into a filling and mix it with appropriate seasonings. Then, roll out the fermented dough into wrappers, fill with the pork mixture, and shape into buns. Finally, steam them in a steamer until cooked.
Cabbage RollsChinese cabbage rolls are made by wrapping a filling of minced pork, shrimp, mushrooms, and carrots in cabbage leaves, then steaming them.
Fennel DumplingsFennel buns are made primarily with fennel leaves and minced pork. The fennel leaves are chopped and mixed with seasonings and minced pork to create the filling, which is then wrapped in dough and steamed until cooked.
Tofu Wraps with VegetablesA traditional Chinese dish made by wrapping stir-fried vegetables in tofu skin and steaming until tender.