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Yang Jia Tun · Northeast Qiqihar Charcoal BBQ (Longtousi Branch)

烧烤 · ⭐ 4.4

No. 4 Dingxiang Road, Annex 8

Dishes

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  One-Bite Sausage with Mustard Flavor

  One-bite sausage with mustard flavor is a dish made mainly with small intestine, seasoned with mustard. The small intestine is cut into segments, marinated with mustard and other seasonings, then fried or pan-fried, resulting in a crispy texture with a distinct mustard spicy taste.
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  Northeastern Chinese Dipping Sauce Vegetables

  A traditional Northeast Chinese dish featuring fresh vegetables served with a savory dipping sauce, emphasizing simplicity and bold flavors.
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  Northeastern Sour Cabbage with Beef

  A traditional Northeast Chinese dish featuring tender beef and fermented cabbage, seasoned with garlic and chili for a tangy, spicy flavor.
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  Shacong Stir-Fried Beef

  Shacong stir-fried beef is a Chinese dish made with fresh shacong and beef. The beef is sliced and quickly stir-fried with shacong, resulting in a tender texture and unique herbal aroma.
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  Mom's Spicy Beef Salad

  A flavorful dish made with tender beef and fresh herbs, tossed in a spicy dressing for a bold, satisfying taste.
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  Grilled Ox Tongue

  Grilled beef tongue is a unique dish, primarily made with fresh beef tongue. After careful marination, the tongue is slowly roasted over charcoal until golden and crispy on the outside, with a fragrant charred crust and tender, delicate inner texture that preserves the meat's fine mouthfeel.
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  Beef Short Plate

  Beef short rib is made from thinly sliced beef, carefully marinated and served with a specially prepared sauce. It's quickly grilled on a pan until the edges curl slightly. The meat is tender and flavorful.
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  Beef Brisket

  Beef brisket is a dish primarily made with beef brisket meat. The preparation typically involves boiling the brisket until tender, then stir-frying or grilling it with appropriate seasonings to achieve a unique texture and flavor.
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  Premium Beef Short Ribs

  Premium beef short ribs are made from high-quality beef rib meat, carefully cut to preserve the tenderness of the meat and the aromatic texture of the筋 (muscle fibers). The meat is first marinated with spices, then grilled or stewed over moderate heat to achieve a soft, juicy texture with an appealing color.
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  Garlic Sautéed Button Mushrooms

  Garlic button mushrooms is a dish made primarily with button mushrooms and garlic. Slice the cleaned mushrooms, mince the garlic, sauté the garlic in hot oil, then stir-fry with mushrooms until tender. Season and serve.
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  Fresh Heart Tubes

  A dish made from fresh pig heart tubes, stir-fried with aromatics for a crisp and savory taste.

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