Tianshui Vegetarian Cuisine (Dongfang Wendde Branch)
素食 · ⭐ 4.7
Units A249–A250, 2nd Floor, Dongfang Wendeh Plaza, Wende Road
Dishes
July MenuA creative dish featuring fresh shrimp, soft tofu, and colorful peppers, steamed to preserve natural flavors and served with a special sauce for a delicate taste.
Summer Solstice / Grain Buds Seasonal MenuA seasonal menu featuring fresh spring vegetables like young broad beans, bamboo shoots, and fragrant Chinese toon, prepared simply to highlight the essence of early summer.
AppetizerAppetizers typically consist of a variety of ingredients, commonly including vegetables such as lettuce, cucumber, tomato, and carrot, combined with cooked items like ham, eggs, cheese, or seafood. These are sliced, mixed, or lightly cooked and often served with salad dressing or seasoning sauce.
Tree TomatoA tropical fruit resembling a tomato with a tangy-sweet flavor, often used in stir-fries or soups.
Lotus Root with OsmanthusA dish featuring fresh lotus root from Honghu, gently stir-fried with osmanthus syrup or dried flowers, offering a delicate sweetness and floral aroma.
Sea Salt Kale SaladA healthy salad made with fresh kale, sea salt, olive oil, and lemon juice. Lightly blanched leaves are tossed in a simple dressing for a crisp, nutritious dish.
Thyme Grilled King Oyster MushroomKing oyster mushrooms grilled over charcoal and seasoned with thyme, offering a savory and aromatic vegetarian dish.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Shangri-La MatsutakeA premium dish featuring the rare Shangri-La matsutake mushroom, steamed with bamboo shoots and ham to highlight its natural umami flavor.
Black Tiger Mushroom and Old PumpkinA dish featuring black tiger mushroom and old pumpkin, gently stewed to blend the rich umami of the mushroom with the sweet, soft texture of the pumpkin.