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Wanli Eating Company · Teahouse Restaurant (Dameisha Seaside Park Branch)

粤菜 · ⭐ 4.6

No. 148, Yankui Road, Dameisha Community

Dishes

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  Pineapple Oil Cake with Fried Egg

  A fusion dish featuring crispy pineapple oil cake paired with fluffy fried eggs, combining sweet and savory flavors in a Hong Kong-style twist.
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  Wanli Heartbreaking Delight Rice

  A creative fusion dish featuring fragrant rice topped with savory sauce, tender meat or chicken, fresh vegetables, and a soft-boiled egg—crafted using stir-frying and simmering techniques.
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  Dongsheng Sea Bass

  A Cantonese dish featuring fresh sea bass steamed with ginger, scallions, and garlic, resulting in tender, flavorful fish.
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  Tom Yum Chicken Noodle Soup

  A Thai-style noodle soup featuring chicken leg meat simmered in a spicy and sour broth made with lemongrass, kaffir lime leaves, chili, and fish sauce.
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  Turbot

  Turbot is a common sea fish, typically选用 fresh whole turbot, which is cleaned and marinated with ingredients such as ginger slices and scallions before being steamed or braised. When steaming, the fish meat remains tender; when braising, it is seasoned with soy sauce, sugar, and cooking wine to allow the flavors to penetrate the fish meat.
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  Large Oyster

  Fresh oysters are the main ingredient, cleaned and eaten raw or paired with seasonings to preserve their original flavor.
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  小青龙

  小青龙是一道以鲜活青龙虾为主料的菜肴，通常将青龙虾清洗干净后，用清水煮熟或蒸熟，再配以姜、葱等调料调味。部分做法会加入蒜末、辣椒等辅料进行炒制，使其更具风味。
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  Signature Three Treasure Fried Rice with Egg

  A savory dish made with eggs, ham, shrimp, and rice, stir-fried to perfection for a rich, satisfying meal.
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  Shata Beef Noodle Soup

  A savory noodle soup featuring tender beef and a rich shata sauce base, served with fresh vegetables and soft instant noodles.
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  Sea Shrimp

  A dish made with fresh sea shrimp, steamed or stir-fried with ginger, scallions, and garlic, offering a delicate and savory flavor.
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  Hot Hong Kong Yuenyeung

  A fusion dish featuring a rich pork bone broth and curry base, served with beef, fish balls, and vegetables in layers for a flavorful experience.
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  Peeled shrimp

  Pipi shrimp is a dish primarily made with pipi shrimp, typically prepared by steaming, boiling, or stir-frying. Its特色 lies in preserving the shrimp's tender texture, natural flavor, and rich nutrition.
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  Crab Roe Dish

  A dish made from fresh crabs, featuring rich crab roe and meat, typically steamed or stir-fried to preserve its natural flavor.
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  花甲

  花甲是一种以蛤蜊为主要食材的菜品，通常将新鲜花甲清洗后与蒜末、姜片、辣椒等调料一同炒制，或加入汤汁煮熟。制作过程中常使用料酒、酱油和少许糖调味，使味道鲜美。
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  Flower Crab

  A seafood dish made with fresh flower crab, steamed or braised with ginger, scallions, and garlic, offering tender meat and rich flavor.
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  Stir-Fried Bok Choy with Garlic

  Stir-fried bok choy with garlic is a home-style vegetable dish made by quickly cooking washed bok choy with minced garlic. After blanching or stir-frying directly, the garlic is sautéed first, then mixed evenly with the bok choy and seasoned before serving.
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  Black Bean Sauce Chicken Leg Rice

  A savory dish featuring tender chicken leg simmered in a rich black bean sauce, served over steamed rice for a satisfying meal.
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  Super Pineapple Bun

  A sweet and crispy pastry with a golden crust and a soft interior, filled with pineapple jam. Made from flour, eggs, sugar, butter, and pineapple filling, baked to perfection.

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