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Chenxi Stewed Meat – Scallop Rice (3rd Tier – Stylish Century Hui Food City Store)

小吃快餐 · ⭐ 3.7

Unit 08, Basement Level, Building 15, Yu Huayuan Sanli

Dishes

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  Surprise Black Pepper Sauce Rice Bowl

  This dish is based on rice, topped with a black pepper-flavored abalone sauce, and mixed with cooked chicken or beef slices and vegetables. First, mix the abalone sauce with black pepper to make the sauce, then pour it over hot rice, and finally add the main ingredients and toss well.
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  Sunrise Abalone Rice

  Morning Glory Abalone Rice features premium abalone steamed together with fragrant rice. The abalone is tender and juicy, while the rice absorbs the essence of the abalone, resulting in a soft, sticky texture and an aromatic flavor.
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  Thai Original Imported Jasmine Rice

  Thai-origin imported long-grain fragrant rice is a premium indica variety with slender grains, transparent color, and a soft, aromatic texture when cooked—ideal for various rice dishes and side accompaniments.
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  Peking Duck

  浓汤佛跳墙 is a traditional Fujian dish made by stewing various precious ingredients such as abalone, sea cucumber, shark fin, scallop, fish maw, chicken, duck, pig trotters, and ham. Layered in a clay pot with broth and seasonings, it's slowly cooked for hours to blend flavors into a rich, savory soup.
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  Bird's Nest Chrysanthemum Drink

  Bird's nest chrysanthemum drink uses bird's nest and dried chrysanthemum as main ingredients. After soaking the bird's nest, it is stewed with chrysanthemum in water to create a soft, fragrant, and refreshing beverage.
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  Steamed Broccoli with Soy Sauce

  Steamed broccoli is a Chinese dish featuring broccoli as the main ingredient. After washing, broccoli is briefly blanched in boiling water, drained, and served with a seasoning sauce or plain to retain its fresh texture and nutrients.
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  Spicy Fresh Clams

  Spicy fresh clams stir-fried with chili, garlic, and ginger; clams cleaned and cooked to absorb the spicy flavor, resulting in a tender and chewy texture.
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  Braised Abalone Shellfish Tower Rice

  Bao sauce Buddha Jumps Over the Wall rice is made by slow-cooking abalone, sea cucumber, fish maw, scallop, chicken, and ham to create a rich broth, then poured over hot rice for flavorful absorption.
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  Abalone Chicken Soup

  Abalone old hen soup features fresh abalone and old hen, seasoned with goji berries and red dates. After blanching the hen, it's slow-cooked with abalone in a clay pot for hours, blending rich chicken flavor with sweet abalone essence. The broth is clear and deeply flavorful.
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  Fresh Ginseng炖 Chicken Soup

  A nourishing soup made with fresh ginseng and black chicken. After washing and cutting the black chicken into pieces, it is simmered slowly with ginseng in water until the meat is tender and the broth clear and rich.

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