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Hao Kou Fu Hotel (Zhenghe North Road Branch)

小吃快餐 · ⭐ 3.5

No. 97 Zhenghe North Road (next to Tiankang Yaju)

Dishes

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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Pan-fried Cauliflower

  A stir-fried cauliflower dish cooked in a flat pan with garlic and chili, known for its crisp texture and savory flavor.
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  Salted Pepper Pork Ribs

  Black pepper salt pork strips is a dish made from pork tenderloin, sliced, marinated, deep-fried until crispy outside and tender inside, then stir-fried with black pepper salt. Golden color, crispy texture, rich pepper-salt aroma.
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  Special Radish and Fish Head Dish

  A delicately simmered dish featuring fish head and radish, resulting in a rich, savory flavor.
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  Braised Taro in Clay Pot

  A traditional Chinese dish featuring tender taro simmered in a clay pot with pork and seasonings, resulting in a rich, savory flavor.
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  Stinky Guilu Fish

  Stinky mandarin fish is a dish made primarily from mandarin fish. To prepare it, the fish is marinated and fermented to develop a unique odor. During cooking, it is braised with seasonings such as scallions, ginger, and garlic, allowing the fish to absorb flavor while maintaining its tender texture.
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  Shrimp and Tofu

  Shrimp and tofu is a dish primarily made with fresh, tender shrimp and smooth tofu. The preparation typically involves cleaning the shrimp, cutting the tofu into cubes, and then cooking them using methods such as steaming, stewing, or stir-frying to allow the ingredients to blend fully. The finished dish showcases the freshness of the shrimp and the delicate texture of the tofu, offering a rich and satisfying taste.
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  蚝油双菇

  蚝油双菇是一道以香菇和鲜蘑菇为主要食材的中式菜肴。将两种蘑菇洗净切片后，用油煸炒至软，加入蚝油、少许酱油和糖调味，翻炒均匀后收汁即可。菜品色泽鲜亮，口感滑嫩。
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  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.

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