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Yi Yi Ba Steamed Rice Noodle Roll Shop (Li Yuan Lu Store)

小吃快餐 · ⭐ 3.7

No. 37, Liyuan Road, Licheng Subdistrict, Ground Floor

Dishes

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  Beef Char Siu Rice Noodle Roll

  A Hong Kong-style dish featuring rice noodle rolls filled with tender beef and char siu, served with a savory sauce.
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  Beef Stir-Fried Noodles

  Beef stir-fried noodles is a home-style noodle dish featuring tender beef slices and thin noodles. The preparation is simple: cook the noodles to about 80% doneness, then stir-fry them with sautéed beef and vegetables, finally adding seasonings and tossing until well combined.
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  Corn Rice Noodle Roll

  Corn rice noodle is a rice product made primarily from corn flour, steamed into a thin sheet and filled with vegetables or meat, then rolled into cylinders and sliced for serving.
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  Lean Pork Sausage

  A traditional Chinese dish made from lean pork seasoned and stuffed into sausage casings, then steamed to a tender texture.
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  Lean Pork Egg Sausage

  A dish made from lean pork and eggs, mixed and steamed in sausage casings for a tender, nutritious texture.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Minced Meat and Pickled Cabbage Rice Noodles

  A savory rice noodle roll filled with minced pork and pickled cabbage, steamed to perfection for a tangy and satisfying bite.
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  Sour Pickled Bean Rice Noodle Roll

  A delicate rice noodle roll filled with savory meat and topped with tangy pickled beans, offering a refreshing and flavorful bite.
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  Egg Rice Noodle Roll

  Egg rice noodle rolls are a traditional snack made primarily from rice flour batter and eggs. The preparation involves pouring the diluted rice flour batter into a steaming tray, adding beaten eggs, quickly shaking to evenly distribute the batter and eggs, then steaming in a steamer until cooked. Finally, it is removed and rolled into a cylinder shape, then sliced into portions.

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