Wei Dao Chuan Nine Dishes

Name: Wei Dao Chuan Nine Dishes
Rating: 3.7

川菜 · ⭐ 3.7

No. 1102, Jin Taihu International City

Dishes

Traditional Sour Fish
A classic Sichuan dish made with fresh carp and fermented vegetables, featuring a tangy and spicy broth.
Signature Braised Pork Pot
A hearty dish featuring slow-cooked pork belly with root vegetables and noodles, creating a rich, savory flavor.
Spicy Blood Duck Hot Pot
Shu-style Mao Xue Wang features duck blood, tripe, beef tendons, and intestines as main ingredients, with辅料 like bean sprouts, wood ear mushrooms, and rice noodles. Stir-fried with spicy Sichuan beef oil base, then boiled and cooked in sequence. The broth is bright red and the dish is rich in ingredients.