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Lao Qian Ji's Frog and Fish Head (Huating Zi Yuan Store)

火锅 · ⭐ 3.5

No. 88-61, Building 6, West Gate of Qiu Shi Residential Community, Chunhui Road

Dishes

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  Shredded Tofu with Noodles

  Stir-fried tofu skin with shredded vegetables, a dish made by slicing tofu into thin strips, blanching them, and then stir-frying with green peppers and carrots. Seasoned with soy sauce, salt, and sugar.
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  Braised Pork Intestines

  Stewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
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  Sea lettuce

  Sea lettuce is a dish primarily made with sea lettuce. After washing, it is blanched or served cold with garlic, soy sauce, vinegar, and sesame oil. It can also be combined with other seafood or vegetables.
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  Fresh-caught Yellow Catfish

  A dish made with freshly caught yellow catfish, steamed or braised with ginger, garlic, and chili for a tender and flavorful experience.
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  Secret-Recipe Mud Carp

  Fresh mud carp marinated in a secret sauce, pan-fried and slowly stewed to perfection—delicate fish meat with rich, savory flavor.
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  Spicy Frog and Intestine Delight

  Spicy frog and intestine dish made with secret sauce, tender frog meat and soft, flavorful intestines.
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  Thin Noodles

  Glass noodles are thin, transparent strands made from mung bean, sweet potato, or potato starch, steamed and dried. The starch is mixed with water to form a paste, then dropped into boiling water through a sieve or mold, cooked, cooled, and dried to form clear or semi-transparent noodles.
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  Spicy Frog and Fish Head with Chili Oil

  A spicy Sichuan dish featuring fresh frog and fish head, seasoned with chili oil, Sichuan peppercorns, garlic, and herbs.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Mustard greens

  Gongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.

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