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Hula Noodle House · Top-Class Danba Noodles (Zhongyu Ai Duhui Branch)

小吃面食 · ⭐ 4.5

No. 333, Donghu South Road, Northern New Area (intersection of Xingai Road and Donghu South Road)

Dishes

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  Six-in-One Chongqing Noodles

  A flavorful Chongqing-style noodle dish combining beef, bean sprouts, peanuts, cilantro, chili oil, and a secret sauce on alkaline noodles.
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  Chopped Chili Chicken Rice Bowl

  A flavorful dish of tender chicken thighs stir-fried with spicy chopped chili and served over rice.
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  Original Soup Beef Noodles

  Original beef noodle soup features tender beef and handmade noodles, paired with a richly simmered beef broth. The soup base is hearty and the noodles are chewy. To prepare, first braise the beef until tender, then use its broth as the base to cook the noodles, finally adding beef chunks and appropriate seasonings.
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  Original Soup Braised Pork Intestine Rice Noodles

  Pork intestines braised in a rich, spicy broth with rice noodles, offering a bold and savory flavor.
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  Double Pepper Braised Pork Noodles

  A savory dish featuring slow-cooked pork and green and red peppers, tossed with noodles for a rich, spicy flavor.
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  Signature Spicy Noodles with Peas and Pork

  Headliner豌杂面 features hand-made noodles with a sauce of stir-fried peas and minced meat, seasoned with scallions and garlic. The noodles are chewy, the sauce rich, the peas soft, and the meat flavorful.
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  Ginger Duck Noodles

  Ginger duck noodles feature duck meat and ginger as main ingredients. Duck is blanched, then stewed with ginger to create a rich broth, served with cooked noodles and garnished with green onions or cilantro. The dish emphasizes the fusion of duck and ginger for a fragrant, savory flavor.
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  Sichuan-style Braised Pork Rice

  A flavorful dish featuring tender pork belly braised in a spicy, aromatic sauce made with Sichuan spices, served over steamed rice.
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  Fried Egg

  A simple and delicious dish made by frying eggs with salt and scallions until golden and tender.
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  Tomato Fried Egg Noodles

  Tomato fried egg noodles are made primarily with tomatoes, eggs, and noodles. First, cut the tomatoes into pieces and set aside the beaten eggs. Next, cook the noodles until done and drain them. In a hot pan with oil, stir-fry the tomatoes, then add the egg mixture and stir well. Finally, add the cooked noodles and season with appropriate seasoning, mixing thoroughly.
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  Sour Cabbage and Pork Noodles

  Sour cabbage and pork stir-fried with buckwheat noodles, offering a tangy and savory flavor.

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