Lao Ji Barbecue · Wuhan-style Grilled Shrimp Balls (Panlongcheng Branch)
烧烤 · ⭐ 4.5
No. 8 (Special), Julong Avenue, F Sunshine City (opposite Deceng Life Center)
Dishes
Sizzling Spicy BullfrogFresh bullfrog meat is quickly stir-fried at high heat with dried chilies, Sichuan peppercorns, ginger, and garlic, creating a spicy, numbing, and savory flavor typical of Sichuan cuisine.
Spicy Ginger Chicken FeetGinger-spiced chicken feet is a dish primarily made with chicken feet and ginger. The chicken feet are first processed and marinated, then cooked together with ginger, chili, and other seasonings until fully tender and well-seasoned.
Dry-Fried Lotus Root StripsDry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
Signature One Pot DelightA flavorful stew combining chicken, pork, seafood, and seasonal vegetables, simmered in rich broth for a harmonious taste.
Signature Beef OffalSignature beef offal dish made with牛肚,牛肠,牛肺,牛筋, cleaned and blanched, then stewed with spices. Seasoned with soy sauce, star anise, cinnamon, and ginger for rich flavor.
Spicy and Numbing One-Pot DelightSpicy and numbing one-pot delight made with chicken, tofu, green peppers, and Sichuan peppercorns, simmered to create a rich, aromatic broth with a bold numbing-spicy flavor.
Grilled PineappleGrilled pineapple is a unique dessert made from fresh pineapple, carefully selected and prepared before roasting. During the roasting process, the sugar becomes more concentrated, resulting in a richer, sweeter taste while preserving the fruit's original flavor.
Grilled Chicken WingsRoasted chicken wings are made from chicken wing parts, marinated and then grilled in an oven or over charcoal. Common marinade ingredients include soy sauce, cooking wine, ginger, garlic, and honey to enhance flavor.
Beef Three Delicacies PotA hearty dish featuring beef, tripe, and ox tail simmered in a rich broth with vegetables, commonly enjoyed during colder months.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Old Ji Stinky FishA traditional Chinese dish made from fermented carp, known for its strong aroma and savory taste.
Preserved Meat and Three Fresh Ingredients Hot PotA hearty stew combining preserved meats, fresh shrimp, mushrooms, and bamboo shoots, slow-cooked in a clay pot for rich flavor.
Garlic Grilled OystersFresh oysters marinated in garlic, butter, and seasonings, then grilled over charcoal for a rich, savory flavor.
Crab Leg NoodlesA Chinese dish featuring crab legs and noodles, with a savory broth made from high-quality stock for rich flavor.
Zhuge Spicy Grilled FishFresh carp grilled with a spicy sauce and vegetables like bean sprouts, potatoes, and lotus root, delivering a rich, aromatic flavor.
Iron Plate PrawnA dish featuring fresh prawns stir-fried on a hot iron plate with garlic, onion, and peppers, resulting in tender, flavorful shrimp.
Flavorful Crab Leg NoodlesMade with fresh crab legs and hand-pulled noodles, simmered in a clear broth. The crab meat is tender, the noodles chewy, and the flavor rich and savory.
Spicy Frog LegsSpicy Frog is a dish primarily made with frog legs, typically prepared by removing the skin and cutting the meat into pieces, then stir-frying with chili peppers, Sichuan peppercorns, garlic, ginger, and fermented broad bean paste. The cooking process emphasizes precise heat control to ensure the frog meat remains tender and flavorful.