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Chao Yi Xing · Bakuto Meat (Yu Qing Hu Branch)

小吃快餐 · ⭐ 3.7

No. 506 Jiyang Road

Dishes

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  Winter Melon and Pork Dumplings

  A classic Chinese dish made with pork meatballs simmered in winter melon broth, offering a delicate balance of savory pork and sweet, tender melon.
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  Single-Pack Spicy Braised Pork

  A single-packaged spicy braised pork dish made with marinated pork belly, slow-cooked in a savory sauce for rich flavor and tender texture.
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  Cabbage

  Cabbage, also known as round cabbage or kale, is a common vegetable dish. The main ingredient is cabbage, which is washed and then torn by hand or cut with a knife into bite-sized pieces. Common cooking methods include stir-frying, boiling, or mixing, preserving its natural flavor, bright color, and crisp texture.
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  Home-style Eggplant

  Home-style eggplant is made primarily from eggplant, stir-fried to perfection. The eggplant is sliced into long strips and seasoned with garlic and other seasonings, then quickly stir-fried over high heat to preserve its natural flavor and aroma, showcasing its appealing purple color.
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  Stir-Fried Pork Slices

  Sautéed pork slices is a Chinese dish primarily made with pork tenderloin. The meat is sliced, marinated with cornstarch and egg white, then quickly fried in oil. It is stir-fried together with vegetables such as green peppers and onions, and finally thickened with a sauce to coat the ingredients. The cooking process emphasizes precise heat control to ensure the pork slices are tender and flavorful.
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  Stir-fried Lettuce with Eggs

  A simple and nutritious dish made by stir-frying fresh lettuce with eggs, resulting in a tender and refreshing flavor.
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  Scrambled Eggs with Green Onions

  Scrambled eggs with green onions is a home-style dish made primarily from eggs and scallions. Beat the eggs, mix with chopped scallions, then stir-fry in hot oil until the eggs set and the scallions become fragrant.
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  Sichuan Pepper Chicken Thigh

  Spicy Sichuan pepper chicken thigh is a dish primarily made with chicken thighs and Sichuan pepper as a key ingredient. The chicken thighs are cut into pieces, marinated, and then cooked together with Sichuan pepper, creating a distinctive aromatic flavor. The chicken meat is tender and flavorful, offering a rich and satisfying texture.
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  Spicy Chicken Feet

  Sauce chicken feet are made from chicken claws, blanched and then slowly stewed or marinated with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings to absorb the rich flavors, resulting in a soft yet chewy texture.
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  Sour Cabbage Stewed Pig Blood

  Sour cabbage stewed with pig blood is a dish made primarily from sour cabbage and pig blood. The pig blood is cut into pieces and cooked together with the cabbage in a pot, adding water or broth and simmering over medium-low heat until the pig blood is fully cooked and the cabbage is well flavored. A small amount of seasoning such as salt and ginger slices is typically added to enhance the taste.

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