Yakitori no Tondon (Zhongba Branch)
小吃快餐 · ⭐ 4.0
No. 98 Guanghua East 2nd Road, China Railway West City Sakura Night Market

Dishes
Pineapple WagyuA fusion dish featuring tender wagyu beef and fresh pineapple, stir-fried together for a sweet and savory flavor.
Stuffed Chicken WingsStuffed chicken wings are a dish made with chicken wings filled with chicken, mushrooms, and carrots, then fried. The outer layer is crispy, and the inside is tender and juicy.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
DiaphragmTripe is a dish made primarily from beef diaphragm meat. The preparation method involves marinating the diaphragm meat, then grilling it on a rack until the surface is slightly charred and the inside remains tender, served with a specially prepared seasoning.
Juicy LanternA dish made with pig trotters slowly braised in a secret sauce, offering tender, juicy texture and rich flavor.
Lychee PorkA Chinese dish featuring braised pork belly with sweet lychee fruit, creating a harmonious blend of savory and fruity flavors.
Scallion Grilled Chicken SkewersGrilled chicken skewers with scallions, marinated in a savory sauce and cooked to perfection.
Mushroom SkewersMushroom skewers are made primarily from fresh mushrooms. After removing the stems, the mushrooms are threaded onto bamboo skewers, then marinated and grilled or pan-fried. A small amount of seasonings such as soy sauce, oyster sauce, and minced garlic can be added to enhance the flavor. The result is tender, juicy, and richly aromatic.
Chicken SkewersA dish made by grilling skewered chicken, shrimp, and vegetables, often served with a special sauce for a savory flavor.
Chicken Skin SkewersChicken skin skewers are made by threading cleaned chicken skin onto bamboo sticks and cooking it through grilling or frying. A marinade is typically added to enhance flavor.