Yu Jiang Wan Chongqing Bullfrog Stone Pot Fish
火锅 · ⭐ 3.9
20 meters north of the intersection of Lanzhou East Road and Yunhua Street
Dishes
Sichuan North Noodle SaladChuanbei拉皮 is a cold dish made from sweet potato or pea starch noodles, mixed with shredded cucumber and carrot, and seasoned with a flavorful sauce. The starch is prepared as a paste, steamed or boiled, cooled, sliced into strips, then combined with soy sauce, vinegar, chili oil, garlic, and sesame paste.
Signature Spicy Hot PotSignature spicy hot pot made with beef tallow and various spices, simmered with beef, tripe, duck blood, tofu skin, potatoes, and more in water or broth.
Grilled Jiangtuan FishGrilled river carp dish features river carp as the main ingredient, paired with bean sprouts, potato slices, and lotus root. The fish is cleaned, marinated, then grilled over charcoal or in an oven until the skin is slightly charred. It's finished with a seasoned sauce and vegetables simmered together for rich flavor.