Close

Xiao Shan Cheng·Chuan Zuwa (Ya Yun Cun Branch)

川菜 · ⭐ 4.4

No. 111 Huizhong Beili Residential Community

Dishes

• 

  Jialing Secret-Style Crawfish

  Jialing-style crayfish is made with fresh crayfish, cleaned and simmered with secret spices, along with scallions, ginger, garlic, chili, and Sichuan peppercorns.
• 

  Jialing Spicy Frog Hot Pot

  Jialing Frog Hot Pot is a dish featuring frog legs as the main ingredient, paired with vegetables like potatoes, lotus root, and bean sprouts, stir-fried with fermented broad bean paste, chili, and Sichuan peppercorns for rich flavor.
• 

  Spicy Chicken with Chili

  Spicy Chicken is a dish made primarily with chicken, seasoned with various spices and chili peppers. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chili peppers and spices, resulting in a bright red color, tender texture, and a deliciously spicy flavor.
• 

  Roasted Brain Dish

  Roasted brain dish made with pig or cow brain, cleaned, marinated with seasonings, then grilled in oven or over charcoal. Ginger, scallion, and garlic are commonly added for flavor.
• 

  Zhiwei Shrimp

  Zhiwei Shrimp is a dish made with fresh river shrimp, seasoned with scallions, ginger, garlic, and cooking wine. The shrimp remains tender after blanching or stir-frying, with seasonings enhancing its natural flavor.
• 

  Homemade Plum Syrup Drink

  Homemade hibiscus tea is a traditional Chinese beverage made primarily from black plums, hawthorn, licorice root, and sweetened with rock sugar. It has a bright red color and a balanced sour-sweet taste, known for its ability to cool the body and aid digestion.
• 

  Chongqing Maoxuewang

  Chongqing Mao Xue Wang is a traditional Sichuan dish made primarily with duck blood, beef tripe, and mung bean sprouts, cooked with various spices and seasonings. The broth is rich and red, and the ingredients are simmered in a spicy, numbing, fragrant sauce, creating a complex and layered flavor profile.
• 

  Stir-Fried Cabbage in Hot Pot

  A dish of hand-torn cabbage stir-fried in a hot pot with garlic and chili, offering a crisp texture and mild spiciness.
• 

  Spicy Catfish with Tender Edges

  Spicy boiled fish features fresh river fish with bean sprouts and rice noodles, stir-fried with chili, Sichuan pepper, and fermented bean paste. The marinated fish is stewed with ingredients to blend flavors perfectly.
• 

  Spicy Frog Legs

  Stir-fried Frog is a dish primarily made with frog meat, cooked with various spices and seasonings. The frog meat is tender and, after careful marination, is stir-fried with chili peppers, Sichuan peppercorns, and other seasonings, resulting in an appealing color and aroma.
• 

  Spicy Duck Blood

  Spicy duck blood is a dish made primarily from duck blood, which is blanched to remove odor, then stir-fried with chili, Sichuan pepper, garlic, and ginger, or simmered in broth to absorb flavors.

Reviews