Zhangmen Potato (Jiannianhua Shopping Plaza Store)
小吃快餐 · ⭐ 3.8
No. 515, Jiang'an Road, Building 14, Annex No. 104
Dishes
Refreshing LemonadeIce-cold lemonade is made from fresh lemons, water, and sugar. Slice or juice the lemon, add sugar, stir until dissolved, then serve with ice or chilled.
Sichuan-style Chicken Fillet PancakeSichuan-style chicken strips fried in a batter made from flour, eggs, and water, then pan-fried until golden. Seasoned with scallions, ginger, garlic, chili, and Sichuan peppercorns for authentic flavor.
Boss's Crispy Pork StripsA crispy pork dish made from marinated pork belly, deep-fried until golden and served with a spicy or sweet sauce.
Caramel Milk Ice JellyA dessert made with ice jelly, caramel sauce, and milk, offering a cool, smooth texture and rich sweetness.
Juicy Bite-sized SausageBao Zhi Yi Kou Chang is a dish made primarily from pork intestines. After cleaning, the intestines are filled with seasoned meat paste, then steamed or boiled and sliced for serving. The process emphasizes maintaining the integrity of the casing and the tenderness and juiciness of the filling.
Spicy Dry Pot PotatoA spicy Sichuan-style dish made with potatoes stir-fried in a dry pot with chili, garlic, ginger, and scallions, delivering a rich, fiery flavor.
Rose Rice Wine Small TangyuanRose Rice Wine Small Tangyuan is a dessert made from glutinous rice flour, flavored with rose and rice wine. The rice flour is kneaded into small balls and cooked, then served with a rose rice wine broth.
Warm Rice Wine Glutinous BallsWarm Rice Wine Glutinous Balls is a dessert made primarily from glutinous rice flour, with rice wine and sugar. The glutinous rice flour is kneaded into small balls, boiled, and then soaked in rice wine, offering a soft texture with a sweet and winey flavor.
Vegetarian Sour Spicy NoodlesA vegetarian dish made with rice noodles, fresh vegetables, and a tangy spicy sauce, known for its refreshing and bold flavor.
Brown Sugar Glutinous Rice BallsA traditional dessert made of glutinous rice balls served in brown sugar syrup, soft, sweet, and comforting.
Crispy Pork Intestine SausageA savory Chinese sausage made with pork and crispy pig intestines, steamed to perfection for a unique texture and rich flavor.
Cheese Bacon PancakeA savory pancake made with eggs, flour, cheese, and bacon, pan-fried to golden perfection. Creamy cheese and crispy bacon blend in every bite.
Flavorful Ham PancakeA savory pancake made with ham, eggs, and flour, pan-fried until golden and crispy, offering a rich, satisfying flavor.
Sweet Roasted Sweet PotatoSweet roasted sweet potato is a simple and popular snack. Fresh sweet potatoes are washed and wrapped whole in aluminum foil, then baked in a preheated oven at medium-high heat until fully cooked. Once removed from the oven, the foil is peeled off—the skin is thin and easy to remove—revealing golden-yellow flesh that emits an enticing sweet aroma.
Crispy Fried Chicken DrumettesCrispy Fried Chicken Drumettes is a dish made from chicken drumettes marinated and deep-fried to achieve a golden, crunchy exterior with tender, juicy meat inside.
Brown Sugar Red Bean Milk TeaBlack sugar red bean milk tea is made with black sugar syrup, boiled red beans, and either black or green tea base, served chilled or over ice. Ingredients include tea, red beans, black sugar, and milk or plant-based milk.