Ninggege Old Hot Pot
火锅 · ⭐ 4.4
No. 250, Changfeng Road (Commercial Building S4, Units 1–16)
Dishes
Fairy Milk Tea Snow Mountain IceA creative drink blending milk tea and ice cream, featuring creamy milk tea base, fluffy whipped cream, and handmade snow mountain ice for a layered, refreshing experience.
Mushroom Fish Roe Shrimp PasteA refined dish combining seafood and mushrooms, featuring tender shrimp paste, fish roe, and button mushrooms, steamed to perfection for a rich, savory flavor.
Four Stupid Eggs Fried RiceA home-style fried rice dish made with four stupid eggs, rice, scallions, and carrots, stir-fried to a savory and satisfying finish.
Ning Erniang's Tender Chicken FeetNing Erniang's Tender Chicken Feet features chicken feet slow-cooked in a secret spice blend until tender and flavorful, with a rich, spicy-savory taste.
Gegge Ice JellyA sweet and refreshing Sichuan dessert made from ice jelly, served with brown sugar syrup, peanuts, raisins, and fruits.
Sliced Pork Kidney in Spicy SauceA spicy Sichuan dish featuring sliced pork kidney stir-fried with vegetables and chili, known for its bold flavor and tender texture.
Spicy Blood Tripe in Steamed BowlA spicy Sichuan dish made with beef tripe, steamed and seasoned with chili, Sichuan pepper, and garlic for a bold, numbing flavor.
Fresh Water Buffalo TripeWater buffalo fresh tripe is a dish primarily made with fresh water buffalo tripe, which is cleaned, blanched, sliced, and then stir-fried with chili peppers, Sichuan peppercorns, garlic slices, and ginger slices. It has a crisp and tender texture with a resilient bite.
Blood TripeA classic Sichuan dish made from beef tripe, stir-fried with chili and Sichuan peppercorns for a spicy, numbing flavor.
Fresh Duck BloodFresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.