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Weidao Xi'an (Dongli Wanda Plaza Store)

小吃快餐 · ⭐ 4.0

Unit 4039, 4th Floor, Wanda Plaza, Xianfeng Road

Dishes

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  biangbiang肉面

  biangbiang肉面是一道以宽面条为主料的陕西特色面食，面条手工擀制，宽厚有弹性。主要食材包括猪肉末、青菜和调味酱料，面条煮熟后拌入炒香的肉末和调料，最后撒上葱花或蒜末。制作过程中需将面条煮至软硬适中，再与肉臊混合均匀。
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  干炸蒜香小排

  干炸蒜香小排是一道以猪小排为主要食材的菜肴，经过腌制后裹上淀粉或面粉，放入油锅中炸至金黄酥脆。制作过程中加入大量蒜末，使成品带有浓郁蒜香。
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  Signature Pork Belly Bao

  The signature meat-filled mantou is made by chopping tender, slow-cooked pork and placing it into a crispy baked bao (white sesame bun), then garnished with green peppers and cilantro. Main ingredients include pork belly, flour, green peppers, and cilantro.
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  Oil-Poured Hand-Torn Noodles

  Oil-poured pulled noodles are a traditional Chinese noodle dish, primarily made with flour, vegetables, and seasonings. The noodles are handcrafted, stretched and then boiled, before being topped with hot oil and seasonings and served with vegetables to create a unique texture.
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  牛羊肉泡馍

  牛羊肉泡馍是以牛羊肉和粉丝为主要食材，将烤制的馍掰碎后放入炖煮的牛羊肉汤中，配以粉丝、蔬菜等辅料，煮制而成的传统面食。
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  Baiji Pork Belly Sandwich

  Baiji meat-filled mantou is made by stuffing chopped stewed pork into a baked flatbread. Main ingredients include flour, pork belly, and secret seasoning. The bread is fermented and baked, with a crispy crust and soft interior. The pork is slowly stewed until tender and flavorful.
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  Secret-Recipe Cold Noodles

  Spicy cold noodles is a chilled dish made primarily from wheat flour-based noodles, combined with a secret sauce and various vegetables. The noodles are thin and transparent, with a smooth texture. They are mixed with ingredients such as vinegar, chili oil, and garlic paste, then topped with shredded cucumber and bean sprouts for a refreshing and flavorful dish.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  西安百年传统凉皮

  西安百年传统凉皮以优质面粉制成面皮，经洗面、擀面、蒸制等工序制作而成。主要食材包括面粉、水和少量盐。食用时切条，加入蒜泥、辣椒油、醋、酱油、芥末、黄瓜丝、豆芽等配料拌匀。
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  Xi'an Garlic Duck Blood

  Xi'an Garlic Duck Blood is a dish made with duck blood and garlic, along with chili and other seasonings. The duck blood has a smooth texture, and the garlic flavor is rich and delicious.
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  Tangerine and Hawthorn Roasted Pear

  Chenpi hawthorn baked pear is a dessert made with snow pears, chenpi, and hawthorn. Core the pears, add chenpi, hawthorn, and rock sugar or honey, then steam or bake until tender for a harmonious blend of fruit and herbal aroma.
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  黄金米糕

  黄金米糕是一种以糯米粉为主要原料，加入适量的糖和水调和后蒸制而成的传统糕点。制作时将糯米粉与糖混合，加入适量温水搅拌成糊状，倒入模具中蒸熟，成品呈金黄色，口感软糯香甜。

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