Xin Yao Handmade Dumpling Shop (Yongning Branch)
小吃快餐 · ⭐
No. 5, Limin Street East Street
Dishes
Beef and Scallion DumplingsBeef and scallion dumplings are made primarily with tender beef and scallions. The beef is minced into a filling, and the scallions are chopped and mixed in, then seasoned and stirred evenly. The dumpling wrappers enclose a generous filling and maintain a neat shape. The dumplings are typically cooked by boiling or steaming until fully done.
Pork Aromatic DumplingsPork dumplings made with lean pork, scallions, ginger, and seasonings, wrapped in dough and steamed or boiled. Soft wrapper, savory filling.
Handmade Chives and Egg DumplingsThe scallion and egg handmade dumplings are made with fresh scallions and eggs as the main ingredients, paired with traditional dumpling wrappers and hand-formed. The refreshing aroma of scallions blends harmoniously with the savory taste of eggs, creating a homely and comforting flavor.