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Xiao Peigong Earth Pot Chicken (Xiamafang Branch)

苏北土菜 · ⭐ 4.0

Room 119, Building 6, Junlin Zijin Commercial Street, No. 99 Zhongshanmen Avenue, Xiaolingwei Subdistrict

Dishes

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  Tofu Skin

  Tofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Stewed Pork Ribs in Clay Pot

  Stir-fried spare ribs in a clay pot is a dish featuring pork ribs as the main ingredient, typically boiled and then stewed with potatoes and green peppers, finally pan-fried in an iron pot until slightly charred for tender meat and rich flavor.
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  Stove-Pot Whole Chicken

  A whole chicken dish cooked in a cast-iron pot with potatoes and peppers, resulting in tender meat and rich broth.
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  Stove-Braised Fish

  A dish featuring fresh fish and vegetables grilled in a cast-iron pot, known for its rich, spicy flavor.
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  Stewed Beef in Earthen Pot

  A Chinese dish featuring beef stewed with potatoes and peppers in an earthen pot, served with crispy cornbread around the edges.
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  Stewed Pig Intestines and Chicken

  Stewed pork intestine chicken is a dish made primarily with pork intestines and chicken. After separately preparing the intestines and chicken, they are simmered until tender, then combined with side ingredients such as potatoes and green peppers in an iron pot for slow cooking, allowing the ingredients to fully absorb the rich flavors of the broth.
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  Stewed Pork with Tofu Skin in Earthen Pot

  A traditional Chinese dish featuring pork and tofu skin simmered together in an earthen pot, resulting in rich, savory flavors.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Rice

  Rice is a staple food made by cooking rice with water. The main ingredient is rice, and it's prepared by washing the rice, adding it to a pot with适量 water, boiling over high heat, then simmering until cooked, or using an electric rice cooker.
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  Crispy Roast Fish

  A dish made by roasting fresh fish until the skin becomes crispy while keeping the flesh tender, often served with vegetables and spicy sauce.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Spicy Frog and Fish Grilled Dish

  A spicy grilled dish featuring frog and fish, marinated in a special chili sauce and served with vegetables.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.

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