Jinguo Hong Kong Soy Sauce Chicken (Airport Satellite Terminal Store)
小吃快餐 · ⭐ 3.7
No. 3A017, Satellite Terminal, Shenzhen Bao'an International Airport, Hangzhan 4th Road
Dishes
Three-Combination RiceThree-course rice typically combines three different main dishes, such as chicken, pork, and shrimp, served with rice. Each ingredient is cooked separately—by stir-frying, boiling, or steaming—and arranged together on one plate with rice.
Farmhouse Spring Water Stewed Pork SoupFresh pork is slowly stewed with Nongfu Spring Water, resulting in a clear broth and tender meat with natural flavor.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Coconut Shell Bamboo Fungus Chicken SoupA nourishing soup made by slow-cooking chicken, bamboo fungus, and herbs in a coconut shell, resulting in a delicate and flavorful broth.
Spanish Black Gold Barbecue PorkFreshly grilled Spanish black gold barbecue pork made with premium pork belly, marinated in a secret sauce and slow-roasted for a caramelized crust and tender, juicy interior.
Black Bean Chicken Rice PlateA savory dish featuring tender chicken simmered in soy sauce, served over rice with side accompaniments.
Soy Sauce Chicken RiceChar siu chicken rice is a traditional delicacy made primarily with chicken and fragrant rice. The chicken is marinated and then simmered in soy sauce, resulting in tender and juicy meat. The fragrant rice absorbs the chicken juices, creating a rich flavor that complements the chicken perfectly, offering an endless taste experience.
Crispy Roast Goose RiceCrispy roast goose served over fragrant rice, a classic Hong Kong dish with tender meat and golden skin.
Hong Kong Soy Sauce ChickenHong Kong soy sauce chicken is a Cantonese dish made by marinating chicken in soy sauce, sugar, ginger slices, and green onions, then steaming it slowly to keep the meat tender and flavorful.
Hong Kong Soy Sauce Chicken + Salt-Baked ChickenHong Kong soy sauce chicken is made by marinating chicken in soy sauce, sugar, ginger, and garlic, then steamed. Salt-baked chicken uses a whole chicken wrapped in coarse salt and slowly baked. Both feature savory, rich flavors with tender, juicy meat.
Black Pork and Roast Goose Rice ComboA savory rice dish featuring tender black pork and succulent roast goose, both seasoned and cooked to perfection.