People's Commune Canteen (Yangguang Garden Branch)
小吃快餐 · ⭐ 3.8
Zhidi Community
Dishes
Braised Chicken Rice with Pan-Fried ChiliA Cantonese-style dish featuring tender chicken and fresh mushrooms served over fragrant rice, with pan-fried chili for a spicy kick.
Pork Rib Rice ComboTwo portions of savory pork rib rice, featuring tender braised pork ribs served over steamed rice.
Oilseed lettuceOil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
Stir-Fried Green Beans with Pork and RiceA savory dish of stir-fried green beans and minced pork served over steamed rice, combining fresh vegetables and tender meat for a satisfying meal.
Sweet Potato LeavesSweet potato leaves are a nutritious green vegetable commonly stir-fried or used in soups, known for their mild flavor and tender texture.
Braised Pork Trotter with PeanutsA traditional Chinese dish featuring pork trotter and peanuts braised slowly until tender and flavorful.
Stewed Pork Ribs with PumpkinA traditional Chinese dish featuring pork ribs and pumpkin simmered slowly to create a rich, savory flavor.
Chicken WingsChicken wings are a popular dish made by marinating and cooking chicken wings, often grilled or fried until crispy on the outside and tender inside.