Gui Jie Ma Xiao (Changping Branch)
小吃快餐 · ⭐ 3.8
No. 25, Beihuan Road, Chengbei Subdistrict (opposite the Transportation Bureau)
Dishes
Spicy Duck Head and Chicken WingsA spicy duck head and chicken wing dish made by blanching ingredients and stewing them in a large pot with spices, chili, and doubanjiang. Cooking carefully ensures the flavors penetrate deeply.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Pepper and Beef Fried Rice尖椒牛肉炒饭以牛肉和尖椒为主要食材，将牛肉切丁后与尖椒片一同翻炒，再加入隔夜米饭拌炒均匀，调味后制成。制作过程中通常使用酱油、盐等基础调料，确保米饭粒粒分明，口感丰富。
Salt-and-Pepper CicadasSalted pepper cicada is a dish featuring fresh cicadas as the main ingredient. After cleaning and marinating, they are deep-fried until crispy outside and tender inside, then mixed with salted pepper seasoning. Proper heat control ensures a crunchy texture.
Roasted Pig KidneyRoasted pig kidneys, a dish made by cleaning and slicing or cubing pig kidneys, marinating them with seasonings, then grilling in an oven or over charcoal. Ginger, scallions, and cooking wine are commonly added to remove fishy odor and enhance aroma; some recipes include chili powder or cumin for extra flavor.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Stir-fried Squid TentaclesStir-fried squid tentacles is a dish made primarily from squid tentacles, quickly stir-fried with seasonings such as green onions, ginger, and garlic. The squid tentacles are carefully prepared and stir-fried at high heat with chili peppers and spices, preserving their fresh and tender texture.
Aluminum-wrapped brain roastPaper-wrapped brain roast is a dish made primarily with pig or beef brain, marinated with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste), then wrapped in aluminum foil and roasted in an oven or over charcoal. The preparation emphasizes locking in the natural juices of the ingredients, resulting in a delicate and tender texture.
Spicy Frog LegsStir-fried Frog is a dish primarily made with frog meat, cooked with various spices and seasonings. The frog meat is tender and, after careful marination, is stir-fried with chili peppers, Sichuan peppercorns, and other seasonings, resulting in an appealing color and aroma.
Spicy River CrabSpicy River Crab is a dish made primarily with fresh river crabs, seasoned with chili peppers, Sichuan peppercorns, ginger, garlic, and other spices. First, clean the river crabs thoroughly, then deep-fry them in hot oil until golden brown. Next, stir-fry with chili peppers, Sichuan peppercorns, and other seasonings until fragrant. Finally, add an appropriate amount of water, bring to a boil, and simmer until the sauce thickens.
Spicy Pig TrotterSpicy pig trotters is a dish primarily made with pig's feet, which are blanched and then simmered or braised with chili peppers, Sichuan peppercorns, and other spices to allow the pig's feet to fully absorb the spicy and numbing flavors. The finished dish features tender yet chewy pig trotters with a rich, intense taste.