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Changsha Stinky Tofu (Wanji Commercial Plaza Branch)

小吃快餐 · ⭐ 3.5

Adjacent to Gao Po Yan Village Vegetable Farmers' Market, Shuang Hu Avenue

Dishes

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  Sizzling Spicy Stinky Tofu

  Fermented tofu is deep-fried until crispy outside and tender inside, then mixed with a spicy sauce made from chili, doubanjiang, garlic, ginger, and spices. Main ingredients: tofu, chili, doubanjiang, and various seasonings.
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  Luo Mo Rolled Beef

  Luo Mo Rolled Beef is a Chinese snack made with beef as the main ingredient, combined with seasonings and a flatbread. The beef is marinated and stir-fried, then wrapped in a flatbread for a rich flavor.
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  Sugar Oil Dumplings

  A traditional Chinese snack made from glutinous rice flour, shaped into small balls, deep-fried until golden, then coated in syrup or brown sugar water for a smooth, sweet finish. Oil temperature must be controlled for a crispy exterior and soft interior.
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  Whole Milk

  Pure milk is a liquid dairy product made from fresh cow's milk, filtered, sterilized, and homogenized without any added ingredients. Its main components are water, protein, fat, lactose, and minerals, preserving the natural nutrients of milk.
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  Changsha Large Sausage

  Changsha large sausage, made from pork through meticulous processing and stuffed into sausage casings. Its distinctive feature is its large size, golden crispy skin, and tender, juicy meat inside. When paired with specially prepared seasonings, it offers a unique flavor.
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  Changsha Stinky Tofu

  Changsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.

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