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Hongxing Congee Way (Agricultural University Store)

小吃快餐 · ⭐ 3.4

Fudi Shopping Mall, Phase 42A-2, Fudi Jingyue International

Dishes

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  Five-Spice Tofu Strips

  Five-spice tofu threads is a dish made primarily from tofu skin, which is sliced into thin strips, deep-fried, and then marinated with five-spice powder and other seasonings. The tofu threads have a golden color and a crispy texture, with a rich five-spice flavor.
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  Milk-flavored Cake

  A milk-infused pancake made from flour, milk, and eggs, mixed and cooked into a thin cake until golden on both sides. A touch of sugar or cream can enhance the flavor, resulting in a soft and sweet texture.
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  Pork Three-Fresh Dumplings

  Pork three-fresh dumplings are made with pork, shrimp, and egg as main ingredients, mixed into a filling, wrapped in dough, and cooked by boiling or steaming.
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  Corn and Ham Porridge

  A comforting porridge made with corn kernels and ham, simmered slowly for a creamy texture and savory flavor.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Century Egg Vegetable Porridge

  A comforting rice porridge made with century egg and fresh vegetables, simmered to a smooth consistency.
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  Glutinous Rice Dumplings

  Sticky rice dumplings are a traditional Chinese dim sum dish, primarily made with glutinous rice. To prepare the filling, the rice is first steamed and then stir-fried with seasonings. The dough is made from high-quality flour, rolled into thin wrappers, filled with the glutinous rice mixture, sealed into a pomegranate-like shape, and finally steamed until cooked through.
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  Seaweed Tofu Noodle Soup

  A light soup made with seaweed, tofu, and vermicelli noodles, simmered to create a savory and nourishing dish.
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  Mutton Offal Noodle Soup

  Mutton offal and vermicelli soup features cleaned mutton offal (tripe, intestines, lungs) and vermicelli, simmered together with scallions, ginger, and garlic for a rich flavor.
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  Spinach and Shrimp Dumplings

  Spinach and shrimp dumplings made with fresh spinach and tender shrimp, wrapped in thin dough and steamed or boiled.
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  Zucchini and Egg Steamed Dumplings

  West Indian pumpkin and egg steamed dumplings are made primarily with West Indian pumpkin and eggs. The pumpkin is chopped and mixed with beaten eggs, then seasoned with appropriate seasonings and blended evenly to form the filling. This mixture is wrapped into dumpling wrappers and steamed until cooked through.

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