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Xiao Bao's Freshly Fried Pork Belly (Jiefangbei Branch)

小吃快餐 · ⭐ 3.6

Meili Building, No. 1 Floor, Zhonghua Road

Dishes

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  Sanjiang Macaroni Fish

  Sanjiang Macaroni Fish features fresh river fish stewed with special macaroni and spices, resulting in tender fish and flavorful macaroni.
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  Enoki Mushroom

  Bamboo fungus is a dish primarily made with bamboo fungus as the main ingredient. To prepare it, first clean the bamboo fungus thoroughly, then slice or tear it into strips according to preference. Next, cook it using methods such as stir-frying, boiling, or stewing, and add seasonings like salt and soy sauce to enhance flavor. Finally, cook until the bamboo fungus is fully tender and ready to enjoy.
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  Fried Small Fish

  Fried small fish is a dish made with fresh small fish, cleaned and marinated, then coated in a thin layer of starch or flour and deep-fried until golden and crispy.
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  Fried Chicken Strips

  Fried chicken strips are made from marinated chicken breast, coated and deep-fried until crispy, offering a savory and satisfying bite.
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  Xiao Pao Special Chicken Strips

  Fresh chicken breast strips marinated and deep-fried to crispy perfection, served with a secret sauce for a flavorful bite.
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  Spicy Sichuan Pepper Dish

  A spicy dish made with abundant Sichuan pepper, delivering intense numbing and fiery flavor.
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  Crispy Pork Meatballs

  Sour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
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  Pork Tenderloin

  Pork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
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  Golden Chicken Strips

  Golden chicken strips are made from chicken breast, cut into strips, marinated, and then deep-fried. The outer layer is golden and crispy, while the inside remains tender and juicy.

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