Shengwei Noodle House (Nanfeng Branch)
小吃面食 · ⭐ 4.5
No. 55, Nanfeng Road, Jiangxi Subdistrict
Dishes
Double Mushroom NoodlesDouble mushroom noodles feature fresh shiitake and oyster mushrooms simmered in a light broth with cooked noodles, offering a savory and satisfying vegetarian dish.
Stir-Fried Yellow Beef NoodlesA dish of stir-fried yellow beef with noodles, featuring sliced beef marinated and quickly cooked to retain tenderness, mixed with vegetables like green peppers and onions for freshness, then tossed in a savory sauce.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Braised Pork NoodlesA Chinese home-style dish featuring slow-braised pork served over cooked noodles, with rich, savory sauce.
Special Fried Pork CutletA special fried pork cutlet made from marinated pork loin, breaded and deep-fried to golden crispness, served with salt and pepper or sweet chili sauce.
Tomato and Pork NoodlesA Chinese noodle dish featuring fresh tomatoes and sliced pork, stir-fried and served over cooked noodles for a tangy, savory flavor.
Tomato Fish Noodle SoupA savory noodle soup made with fresh tomatoes and tender fish slices, simmered in a tangy tomato broth.
Vegetarian ChickenTofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
Sichuan-style Crispy Pork StripsA Sichuan-style dish featuring crispy fried pork strips stir-fried with spicy and savory seasonings.
Pickled Cabbage and Pork NoodlesSnow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.