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Good Fortune Gourmet House (Shuihu Road Branch)

地方菜 · ⭐ 3.8

North Side of Lao Ba Wan, Shuihu Road (290 meters on foot from Exit B of Anhui Agricultural University Metro Station)

Dishes

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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Braised Crucian Carp

  Braised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
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  Chrysanthemum Greens

  Chrysanthemum vegetable is made with fresh chrysanthemum petals as the main ingredient, combined with tofu and eggs, and prepared by blanching or stir-frying. The petals retain their fragrance, blending with the soft tofu and smooth egg for a refreshing taste.
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  Egg Skin with Celery

  A refreshing cold dish made with egg skin and fresh celery, lightly seasoned and mixed for a crisp, savory flavor.
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  Egg Dumpling

  Egg dumplings are a traditional Chinese snack made by spreading egg liquid into a thin film in a pan, wrapping it around a filling of minced pork or shrimp, then rolling it into a dumpling shape and steaming or frying until cooked. The main ingredients are eggs and meat filling. The preparation requires evenly spreading the egg mixture, adding the filling, and folding it into shape.
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  Stuffed Tofu Skin Rolls

  Stuffed tofu skin with seasoned meat filling, steamed or pan-fried. Main ingredients include tofu skin, pork (or beef), and scallions and ginger for seasoning. The meat mixture is wrapped in tofu skin, folded into small parcels, then heated.
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  Sauce Pork Ribs

  A Chinese dish made with pork ribs braised in a savory sauce, resulting in tender and flavorful meat.

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