Kyoto Beef Noodle Soup · Beef Offal Hot Pot (Ciqu Branch)

Name: Kyoto Beef Noodle Soup · Beef Offal Hot Pot (Ciqu Branch)
Rating: 3.5

小吃快餐 · ⭐ 3.5

Row 5, Unit 7, Ground-Floor Commercial Space, Shengjia Shangyuan

Dishes

Braised Beef Offal with Soy Sauce Flavor
Beef offal stew is made with beef tripe, intestines, and lungs, simmered with fermented bean paste, star anise, and cinnamon. After blanching to remove odor, the ingredients are slowly cooked in sauce to absorb rich flavors.
Beef and Offal Stir-Fry Platter
A stew of beef offal and beef chunks, featuring tripe, intestines, lungs, and beef, simmered with onions, ginger, and garlic in broth or water for rich, tender flavors.
Beef Stew
Beef stew is a nutritious dish primarily made with fresh beef, paired with various vegetables and spices. The preparation typically involves cutting the beef into pieces, combining it with vegetables in a pot, adding appropriate seasonings and water, then slowly simmering for several hours until the beef becomes tender and the broth becomes rich.