Dongliang Paper-wrapped Fish

Name: Dongliang Paper-wrapped Fish
Rating: 3.6

川菜 · ⭐ 3.6

Nos. 316–318, Xiaoyuan Road, Xipu Subdistrict (opposite the West Gate of Southwest Jiaotong University)

Dishes

Wanzhou Special Grilled Fish
Fresh carp is marinated with special spices and grilled over charcoal, served with vegetables like bean sprouts and potatoes for a flavorful, spicy dish.
Spicy Dry Pot Seasoning Mix
A spicy seasoning blend used in dry pot cooking, typically paired with meats and vegetables for a bold, aromatic flavor.
Paper-包裹鱼
Paper-wrapped fish is a dish made by steaming fresh fish wrapped in lotus leaves or aluminum foil. Main ingredients include fresh fish (like grass carp or sea bass), ginger slices, green onions, garlic, doubanjiang, soy sauce, and cooking wine. The fish is cleaned, marinated, then sealed in paper with seasonings and steamed until tender and flavorful.