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Dumpling Skin Fresh Noodles (Licang Store)

小吃快餐 · ⭐

Room East-1, Department Store Area, Daweng Market, Junfeng Road

Dishes

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  Northeastern Tofu

  A traditional Northeast Chinese dish made with soft tofu stir-fried with minced pork and seasonings, known for its rich flavor and tender texture.
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  Fresh Meizao Large Cherries

  Fresh Meizao large cherries are carefully selected优质 large cherries, with plump fruits, bright color, and a refreshing sweet and juicy taste. No complex cooking is required—simply wash and enjoy directly to preserve their natural flavor.
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  Nectarine

  Nectarines are a type of fruit commonly eaten fresh or used in salads, jams, and desserts. The main ingredient is fresh nectarines, and the preparation method involves washing, pitting, and slicing them—can be eaten raw or heated.
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  Hainan Feizi笑 Lychee

  Hainan Feizi Xiao lychee is a dish featuring fresh Hainan Feizi Xiao lychee as the main ingredient, typically eaten as-is or lightly prepared. The flesh is juicy and sweet, and after removing the shell and seed, it can be served as a cold appetizer or fruit platter, optionally with ice or honey for enhanced flavor.
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  Thin seaweed strips

  Seaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
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  Yantai Red Fuji Apple Salad

  Fresh slices of Yantai Red Fuji apples are lightly dressed with honey and lemon juice, then chilled for a crisp and naturally sweet salad.
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  Mung Bean Sprouts

  Mung bean sprouts are vegetables made by sprouting mung beans. The main ingredient is mung beans. After soaking, beans are sprouted in a dark place or with special equipment until they reach a certain length, then harvested and washed clean for eating. They can be served cold, stir-fried, or used as soup ingredients.
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  Blueberry

  Blueberries are fresh berries commonly eaten as a fruit, but they can also be used to make desserts, jams, and more. They have a deep blue color, a sweet and sour taste, and are rich in various vitamins and antioxidants.
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  Banana

  Banana is a common fruit often eaten as a dessert or snack. Its flesh is soft and糯, sweet and delicious, and rich in nutrients. It can be eaten directly by peeling, or used to make pastries, ice cream, and other delicacies.
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  Mung Bean Sprouts

  Mung bean sprouts are grown from mung beans and have a long, slender shape with two small,嫩 green leaves at the tip. They can be cooked by stir-frying, made into a cold dish, or used as an ingredient. The texture is crisp and tender, and they are rich in nutrition.

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