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Sun Ping Da Bao (Zhenjiang Road Branch)

小吃快餐 · ⭐ 3.7

No. 93 Zhenjiang Road, Room 106

Dishes

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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Seaweed Tofu Roll

  A delicate dish made by wrapping seasoned seaweed and filling inside soft tofu, then steamed to perfection.
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  Beef Dumplings

  Beef bao is a classic pastry made primarily with优质 beef, seasoned with scallions, ginger, and other spices, finely chopped to create a flavorful filling. The dough is made from high-gluten flour, fermented, then wrapped around the filling and steamed. The finished beef bao has a soft, white skin and a juicy, savory filling with distinct beef pieces, offering a rich and satisfying texture.
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  Stewed Pork and Kidney Bean Dumplings

  A traditional Chinese dish made with pork chunks and kidney beans, simmered or steamed until tender, offering a rich, savory flavor.
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  Sheep's Sorrel Meat Dumpling

  A savory dumpling made with fresh shepherd's purse and minced pork, steamed to perfection.
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  Tofu Wrapped with Vermicelli

  A dish made by wrapping vermicelli and fillings in soft tofu, then steamed to perfection—delicate, savory, and satisfying.
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  Snow Cabbage Pork Roll

  A Chinese home-style dish made by stewing pork belly with pickled mustard greens, resulting in tender meat infused with a savory, tangy flavor.
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  Stuffed Pork and Mushroom Dumplings

  A Chinese dish made by wrapping minced pork and fresh mushrooms in thin dough and steaming until tender, offering a savory and aromatic flavor.
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  Fresh Meat Dumpling Bun

  Fresh meat dumpling bun is made by wrapping seasoned minced pork in soft dough and steaming it until tender. It offers a savory, juicy bite with a delicate texture.
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  Black Rice Porridge

  Black rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.

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