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Master Yuan's Dumpling Shop

小吃快餐 · ⭐ 3.4

No. 8, Liming Road, Annex No. 6

Dishes

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  Salted duck egg

  Salted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
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  Seasonal Vegetable Rice Porridge

  A comforting rice porridge made with fresh seasonal vegetables, gently simmered for a mild and nourishing meal.
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  Chinese Cabbage Dumplings

  Chinese cabbage dumplings are made with fresh cabbage and pork, hand-folded into delicate wrappers and boiled until tender, offering a savory and refreshing taste.
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  Lotus Heart Dumplings

  Lotus heart dumplings are made by wrapping a savory filling of pork, shrimp, and mushrooms in lotus leaves, then steamed to preserve the natural fragrance of the leaves.
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  Steamed Dumplings

  Steamed dumplings are filled with meat and vegetables, wrapped in dough and cooked by steaming for a soft texture and savory flavor.
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  Tofu pudding rice

  Douban饭 is made with soft tofu as the main ingredient, served with a specially prepared chili sauce and seasonings. The soft tofu is cooked and then enjoyed with rice.
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  Sour Cabbage Rice Noodles

  Suancai Mi Xian is a dish made with rice noodles, acidulated cabbage, and slices of pork or beef. The noodles are cooked and stir-fried or stewed with the cabbage and seasonings to blend flavors. Commonly, the cabbage is chopped and sautéed with meat, then simmered in broth before mixing with the cooked noodles.
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  Leek Dumplings

  Chinese chives dumplings are a type of dumpling made with flour-based wrappers and a filling primarily composed of fresh Chinese chives and pork. The chives are chopped and mixed with ground pork, then seasoned and combined to form the filling. This mixture is placed into rolled-out dough wrappers, sealed by pinching the edges, and then cooked by boiling or steaming before serving.
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  Dumpling Dipping Sauce

  A savory sauce typically made with soy sauce, sesame oil, vinegar, garlic, ginger, and scallions, used to enhance the flavor of dumplings.
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  Spicy Noodles

  Spicy noodle soup is a dish made primarily with noodles and seasoned with chili peppers, Sichuan peppercorns, and other spices. After boiling the noodles, they are topped with a specially prepared spicy and numbing sauce, then garnished with chopped green onions and crushed peanuts before serving.

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