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Mo Si BBQ · Chinese Buffet · BBQ Street Food (Baijie Guanggu International Plaza Branch)

自助餐 · ⭐ 3.8

2nd Floor, Baijie Guanggu International Plaza, Kangmei Road

Dishes

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  Signature Black Pig Belly

  Premium black pig belly marinated in secret sauce and slowly braised until tender, offering rich flavor and melt-in-your-mouth texture.
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  Sichuan-style Spicy Beef with Pickled Chili

  Spicy pickled pepper snowflake beef is made with fresh snowflake beef as the main ingredient, combined with辅料 such as pickled peppers, garlic slices, and ginger slices. After quick blanching, it is stir-fried with pickled pepper sauce. The finished dish features tender beef and rich, spicy-sour sauce with a distinctive flavor from the pickled peppers.
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  Sour Cabbage with Pork Belly

  Suancai pork belly is a traditional dish primarily made with pork belly and pickled cabbage. The preparation involves slicing the pork belly, chopping the pickled cabbage, stir-frying the pork until slightly golden, then adding the pickled cabbage to stir-fry together. Finally, seasonings are added and the dish is simmered briefly to allow the flavors of the pork and pickled cabbage to fully blend.
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  Pork Tenderloin

  Pork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
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  Aluminum-Wrapped Shrimp Dumplings

  Aluminum foil shrimp paste is a dish made primarily from fresh shrimp paste, combined with辅料 such as green onions, ginger, garlic, and onions, then wrapped in aluminum foil and baked. The shrimp paste, after seasoning, has a delicate and chewy texture, and the sealed heating process with aluminum foil keeps the ingredients tender and juicy.
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  Black Pepper Beef Cubes

  Black pepper beef cubes is a dish featuring beef as the main ingredient. The beef is cut into small pieces, marinated with seasonings, then stir-fried with black pepper, onions, and green peppers. Common marinades include soy sauce, cooking wine, and starch to make the beef tender and flavorful.

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