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Fu Qiang Farmhouse

地方菜 · ⭐ 3.7

No. 145, Shanghui

Dishes

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  Dry Mushroom

  A Yunnan specialty wild mushroom dish made by stir-frying dried mushrooms with pork and chili, known for its rich aroma and savory flavor.
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  Dried Mushroom Fried Rice

  Dry mushroom fried rice is a dish made primarily with dry mushrooms and rice. After soaking, the mushrooms are chopped and stir-fried with eggs and green onions, then mixed with cooked rice to absorb the mushroom aroma.
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  Dried Chili with Hand-Quick Mushroom

  A Sichuan dish featuring wild hand-quick mushroom and dried chili, stir-fried to bring out rich aroma and spicy flavor.
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  Fried Fish

  Fried Fish is a dish made by frying fresh fish coated in batter or starch until golden and crispy, offering a savory and crunchy texture.
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  Stir-Fried Baby Bamboo Shoots

  A dish made by quickly stir-frying tender baby bamboo shoots with garlic and green peppers, resulting in a crisp and savory flavor.
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  Stir-Fried Rice Noodles with Mushrooms

  A stir-fried dish made with rice noodles and a mix of mushrooms, seasoned with soy sauce and aromatics for a savory flavor.
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  Stir-fried Chicken Mushroom

  A dish made by stir-frying fresh chicken mushrooms with garlic and green peppers, highlighting the natural umami flavor of the mushrooms.
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  Stewed Green Head Mushroom

  A dish featuring Yunnan's specialty green head mushroom, stewed with ham and chicken in broth for a rich, savory flavor.
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  Oyster Mushroom Fried Rice (Large Serving)

  Large serving of oyster mushroom fried rice made with fresh oyster mushrooms, rice, eggs, and a touch of green onions, stir-fried quickly over high heat. Delivers a rich, savory flavor with prominent mushroom aroma and distinct nutty notes in each grain.
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  Mushroom Hot Pot

  A hot pot dish featuring a variety of wild mushrooms cooked in a savory broth, popular in Yunnan cuisine.
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  Chicken of the Woods

  A prized wild edible mushroom with a golden hue and tender texture, often stir-fried or used in soups to highlight its natural umami flavor.
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  Chicken Mushroom

  A wild mushroom native to Yunnan, prized for its delicate texture and savory flavor, often stir-fried or simmered with chicken.

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