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Lao Difang Rural Cuisine (Fanwa Road Store)

小吃快餐 · ⭐ 3.7

No. 4 Fanwa Road (260 meters on foot from Exit D of Xiqilitang Metro Station)

Dishes

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  Cucumber Salad

  Cold-mixed cucumber is a refreshing cold dish primarily made with fresh cucumbers. After washing, the cucumbers are sliced or julienned, then salted briefly and squeezed to remove excess water. They are then mixed with minced garlic, vinegar, soy sauce, sesame oil, and chili oil for a crisp and flavorful dish. Simple to prepare and delightfully crunchy.
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  Salty Assortment

  A dish featuring a selection of salty ingredients such as cured meats, sausages, and seasoned eggs, typically served cold or steamed for a rich, savory flavor.
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  Stir-Fried Tofu Puffs

  A Chinese dish made by stir-frying tofu puffs filled with minced meat and vegetables, known for its crispy exterior and savory filling.
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  Beef Hot Pot

  Beef stew is made with beef as the main ingredient, combined with vegetables like potatoes, carrots, and onions. It's cooked slowly with water or broth until tender and flavorful. Beef is first blanched to remove odor, then simmered with seasonings.
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  Steamed Pork with Rice Flour

  Stewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
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  Braised Chicken

  Braised chicken is a dish made primarily with chicken, simmered with soy sauce, sugar, and cooking wine after blanching. The chicken is cut into pieces, stir-fried or blanched, then slowly stewed with seasonings until tender and glossy.
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  Braised Yellow Catfish

  A Sichuan dish made by braising yellow catfish with spices like ginger, garlic, and doubanjiang, resulting in a rich and spicy flavor.
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  Eggplant with Green Pepper

  Green pepper and eggplant stir-fry is a Chinese home-style dish using eggplant and green peppers as main ingredients. Eggplant is usually blanched or fried before being stir-fried with sliced green peppers, then seasoned with salt, soy sauce, garlic, and other seasonings until fully cooked and flavorful.

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