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Nanjing Dumplings (Aida Jiuxi Branch)

小吃快餐 · ⭐ 3.3

Aida Jiuxi Residential Community, Harbin Street

Dishes

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  Joyou Soy Milk

  Nine Yang soy milk is made from soybeans through soaking, grinding, filtering, and boiling. Washed beans are soaked, blended with water in a soy milk maker, filtered to remove pulp, then boiled until fully cooked. The result is a creamy white liquid with a smooth texture.
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  Dried Sausage Bun

  A steamed bun filled with seasoned dried sausage, featuring a soft dough and savory filling.
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  Soup Mix Box

  A convenient box containing pre-measured seasonings and ingredients for quick soup preparation, commonly used in Chinese households or fast food.
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  Beef Steamed Dumplings

  Steamed beef dumplings made with flour wrappers and minced beef filling, a traditional Chinese snack. Main ingredients include beef, flour, scallions, ginger, and seasonings; a small amount of water or broth is added to the filling for a tender texture.
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  Corn Pork Bun

  A steamed bun filled with seasoned pork and sweet corn, offering a savory and slightly sweet flavor in a soft dough wrapper.
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  Sweet Milk

  A dessert made by sweetening fresh milk with sugar and a touch of vanilla or osmanthus, resulting in a smooth and rich flavor.
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  Vegetarian Three-Fillings Dumplings

  Vegetarian three-delicacies buns are made with flour dough and filled with a savory blend of mushrooms, wood ear fungus, and carrots. After seasoning, they are carefully wrapped into buns, offering a rich taste and balanced nutrition.
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  Celery Pork Bun

  A steamed bun filled with minced pork and celery, offering a savory and fresh flavor.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
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  Chili Oil

  Chili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.

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