Dingxiang Red Oil Beef Noodles (Hanshi District Haxing Street and Xiangli Community Branch)
小吃快餐 · ⭐ 3.8
Room 1, 1st Floor, Building 11, No. 7 Xinhua Xia Road
Dishes
Beef NoodlesA Chinese dish made with beef and wide rice noodles, slow-cooked in a savory broth with spices.
Beef Wide NoodlesBeef wide noodles is a Chinese noodle dish made primarily with beef and wide noodles. Beef is cut into chunks or slices and cooked together with the noodles by boiling or stir-frying. Typically, the beef is first stewed until tender, then mixed with boiled wide noodles and seasoned with sauce or seasoning.
Beef NoodlesA dish made with tender beef slices and thin rice noodles, stir-fried together for a savory and satisfying meal.
Beef Tripe Wide NoodlesA Chinese dish made with beef tripe and wide noodles, stir-fried with spicy seasonings for a rich, aromatic flavor.
Beef Tripe Wide NoodlesA Chinese dish featuring tender beef tripe and wide noodles in a savory broth, offering rich flavor and satisfying texture.
Beef Tripe NoodlesA Chinese dish featuring beef tripe and thin noodles, simmered together for a rich, savory flavor.
Vegetarian NoodlesVegetable noodles are made with noodles like alkaline or thin wheat noodles, mixed with vegetables such as cucumber, carrot, and bean sprouts, sometimes with mushrooms or wood ear fungus. Cooked noodles are rinsed in cold water for a smooth, elastic texture, then tossed with sliced vegetables and seasoned with soy sauce, sesame oil, vinegar, and optionally garlic or chili oil.