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Ruisi Shanqiu (Xixi Yuan Branch)

特色菜 · ⭐ 4.7

No. 2 Dongshan Village, Xixiyuan Village, Lidong Road

Dishes

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  Dongpo Pork

  Dongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
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  Colorful Angus Beef

  A dish featuring tender Angus beef stir-fried with colorful vegetables, delivering a savory and vibrant flavor.
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  Colorful Beef Ribs Cubes

  Colorful beef ribs cubes stir-fried with colorful vegetables, offering a vibrant and savory dish.
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  Cold-mixed black fungus

  Cold-mixed black fungus is a refreshing cold dish, primarily made with black木耳 (wood ear mushrooms), and seasoned with ingredients such as minced garlic and cilantro. The preparation involves washing the soaked black fungus thoroughly, then mixing it with seasonings like soy sauce, vinegar, and chili oil, along with the配料, to create a well-blended dish.
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  Stewed Spring Bamboo Shoots in Oil

  Oil-braised spring bamboo shoots is a dish made from fresh bamboo shoots. After cutting and blanching to remove bitterness, the shoots are stir-fried in oil and slowly simmered with seasonings until flavorful. The finished dish has a golden color and tender texture.
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  Stir-Fried Seasonal Vegetables

  Stir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
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  Ecological Bass

  Ecological bass is a dish made with fresh ecological bass, steamed with scallions and ginger. The taste is tender and retains the original flavor of the ingredients.
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  White-Cut Cangqian Lamb

  Fresh lamb is gently boiled and sliced, preserving its natural flavor and tenderness, served with a special dipping sauce.
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  Xixi Stir-Fried Greens

  A simple and fresh dish made by stir-frying fresh greens with garlic and ginger, highlighting the natural flavor of vegetables.
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  West Lake Longjing Shrimp

  A creative dish from Hangzhou, featuring fresh river shrimp stir-fried with West Lake Longjing tea leaves, offering a delicate balance of tender shrimp and fragrant tea aroma.
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  Sauce-Braised Radish

  A Chinese home-style dish made by slow-cooking white radish in a savory soy-based sauce until tender and flavorful.
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  Braised Tofu in Abalone Sauce

  Braised tofu in abalone sauce is a dish featuring soft tofu as the main ingredient, seasoned with abalone sauce. Tofu is blanched to remove odor, then simmered in the sauce to absorb its rich flavor. The result is tender tofu with a savory, concentrated broth.
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  Truffle Fried Rice

  Truffle fried rice is made primarily with优质 rice and black truffles. First, the rice is cooked into a fluffy dish, then sliced black truffles are stir-fried with it, allowing the truffle's aroma to fully infuse into the rice.

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